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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ape, Vino e Cucina - Alba (CN)

Ape Vino e Cucina, Chef Damiano Nigro, is a contemporary Mediterranean cuisine venue paired with quality wines and cocktails located in the heart of Alba, right in the middle of the pedestrian island.
As soon as you enter, the first room with its large mixing bar stands out. Dedicated mainly to aperitifs, it has preserved the original stucco and friezes of the 18th-century building thanks to a skillful restoration. All floors are made of fine parquet. Scenic chandeliers descend from the vaulted ceilings.
The restaurant's dining rooms are the following two, which follow one another in sequence.
Damiano Nigro is back! Ape Vino e Cucina is a venue with rooms full of the charm of the past, but also very trendy, in which to taste a Mediterranean cuisine of great depth, operated with mastery by one of our "chefs of the heart," whom we love for his technique but also for his great gifts of humanity and humility.
The gastronomic proposal contemplates a satisfying range of proposals, some firmly anchored in tradition, but also cleverly reworked in a modern key, others linked to the sea and the Chef's land of origin. All the dishes are of absolute level, well conceived and equally well executed, rich to the sight, smell and taste!
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