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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Ape, Vino e Cucina - Alba (CN)

Ape Vino e Cucina, Chef Damiano Nigro, is a contemporary Mediterranean cuisine venue paired with quality wines and cocktails located in the heart of Alba, right in the middle of the pedestrian island.
As soon as you enter, the first room with its large mixing bar stands out. Dedicated mainly to aperitifs, it has preserved the original stucco and friezes of the 18th-century building thanks to a skillful restoration. All floors are made of fine parquet. Scenic chandeliers descend from the vaulted ceilings.
The restaurant's dining rooms are the following two, which follow one another in sequence.
Damiano Nigro is back! Ape Vino e Cucina is a venue with rooms full of the charm of the past, but also very trendy, in which to taste a Mediterranean cuisine of great depth, operated with mastery by one of our "chefs of the heart," whom we love for his technique but also for his great gifts of humanity and humility.
The gastronomic proposal contemplates a satisfying range of proposals, some firmly anchored in tradition, but also cleverly reworked in a modern key, others linked to the sea and the Chef's land of origin. All the dishes are of absolute level, well conceived and equally well executed, rich to the sight, smell and taste!
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