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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Tiramisù … Chef Damiano Nigro Ape Vino e Cucina @ape_vinoecucina_alba



Tiramisù alla nocciola. Fatto al momento Moscato d’Asti docg Bricco Quaglia 2023, vino biologico prodotto e imbottigliato da La Spinetta, Castagnole delle Lanze (AT), nello stabilimento di Grinzane Cavour @la_spinetta Complesso, profumato, minerale. Noto per essere il primo Moscato italiano ottenuto da singolo vigneto, il Bricco Quaglia è ricco di personalità. Al naso mostra aromi di pesca e salvia con delicate note di miele. Al palato regala un susseguirsi di sapori che vanno dalla frutta fresca alle erbe fini, Chiude con un finale estremamente pulito e fresco.
Ape Vino e Cucina Bistrot gastronomico Piazza Risorgimento, 3 Alba (CN) T: +39 0173 363453

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/ape-vino-cucina

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