LangOtto Ristorante - Comme un TARTARE

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Nelle cucine del ristorante LangOtto a Novello (CN), lo chef Otto Lucà e il suo secondo Andrea Mancuso ci mostrano le fasi dell'impiattamento di: "Comme un TARTARE": battuta di fassona ai sapori del Piemonte.
Un mix fra una carne cruda alla piemontese e una steak tartare alla francese.
Al classico condimento con sale, olio e pepe, si aggiungono al di sopra le salsine tipiche piemontesi: il "bagnetto verde", il "bagnetto rosso", la salsa tonnata, le cipolline in agrodolce, le nocciole tostate e il tuorlo d'uovo al centro.
Cristalli di sale ed olio d'oliva completano il condimento. Si può mescolare il tutto oppure assaggiare spicchio per spicchio.

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/langotto

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@ConviviumReportage
Location: Via Giordano, 8, 12060 Novello CN, Italia

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