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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

LangOtto Ristorante - Comme un TARTARE



Nelle cucine del ristorante LangOtto a Novello (CN), lo chef Otto Lucà e il suo secondo Andrea Mancuso ci mostrano le fasi dell'impiattamento di: "Comme un TARTARE": battuta di fassona ai sapori del Piemonte.
Un mix fra una carne cruda alla piemontese e una steak tartare alla francese.
Al classico condimento con sale, olio e pepe, si aggiungono al di sopra le salsine tipiche piemontesi: il "bagnetto verde", il "bagnetto rosso", la salsa tonnata, le cipolline in agrodolce, le nocciole tostate e il tuorlo d'uovo al centro.
Cristalli di sale ed olio d'oliva completano il condimento. Si può mescolare il tutto oppure assaggiare spicchio per spicchio.

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/langotto

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