Skip to main content

Featured

Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
Post a Comment
Read more
Labels

LangOtto Ristorante - Novello (CN)

LangOtto is the name of Chef Otto Lucà's gourmet restaurant in Novello, in the heart of the Langhe region. The restaurant has been customized with a few well-calibrated touches. We like the sign, with the stylized plate for the "O" and the double meaning of the word "Novello" that can be interpreted as a locality or adjective.
The rectangular-development dining room, well furnished with modern artwork throughout, overlooks the Novello vineyards with windows and small balconies.
Langhe and Piedmontese dishes cooked with French techniques: this is the synthesis of what you will experience at LangOtto, an excellent Langa restaurant led by a young, ambitious, talented and motivated chef. Starting with a foie gras of impeccable execution (for which we refer you to the previous report), there are many dishes to remember, which, moreover, are renewed at a fast pace.
Otto Lucà, along with a state-of-the-art technique, possesses the not inconsiderable gift of balance, which leads him to cook calibrated dishes built on great raw material with simple and precise ideas.
There are many recipes that evoke childhood, holiday lunches and those warm family atmospheres that we all love to remember. One detail we like to remark is the output in the dining room of dishes that are always piping hot, which denotes care and attention to every detail.
Elisa Andreotti's contribution in the dining room is instrumental in matching the dishes with a very well assorted wine cellar. At LangOtto, Convivium's Local of the Heart, we renewed Convivium's Award of Excellence for the quality of the cuisine and hospitality.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:
Labels:
Location: Via Giordano, 8, 12060 Novello CN, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts