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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

LangOtto Ristorante - Novello (CN)

LangOtto is the name of Chef Otto Lucà's gourmet restaurant in Novello, in the heart of the Langhe region. The restaurant has been customized with a few well-calibrated touches. We like the sign, with the stylized plate for the "O" and the double meaning of the word "Novello" that can be interpreted as a locality or adjective.
The rectangular-development dining room, well furnished with modern artwork throughout, overlooks the Novello vineyards with windows and small balconies.
Langhe and Piedmontese dishes cooked with French techniques: this is the synthesis of what you will experience at LangOtto, an excellent Langa restaurant led by a young, ambitious, talented and motivated chef. Starting with a foie gras of impeccable execution (for which we refer you to the previous report), there are many dishes to remember, which, moreover, are renewed at a fast pace.
Otto Lucà, along with a state-of-the-art technique, possesses the not inconsiderable gift of balance, which leads him to cook calibrated dishes built on great raw material with simple and precise ideas.
There are many recipes that evoke childhood, holiday lunches and those warm family atmospheres that we all love to remember. One detail we like to remark is the output in the dining room of dishes that are always piping hot, which denotes care and attention to every detail.
Elisa Andreotti's contribution in the dining room is instrumental in matching the dishes with a very well assorted wine cellar. At LangOtto, Convivium's Local of the Heart, we renewed Convivium's Award of Excellence for the quality of the cuisine and hospitality.
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