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Nathan, Osteria di Mare - Giovinazzo (BA)

Nathan, Osteria di Mare is located on the Marina Italiana promenade of Giovinazzo, in a privileged position with a panoramic view up to the characteristic small port of the ancient village of Giovinazzo. The exteriors evoke the essentiality and charm of spontaneous maritime architecture, almost reminiscent of the bow of a small boat. The two dining rooms stand out for a concept that combines the simplicity of the ancient coastal taverns with a sober, fresh and contemporary elegance Francesco Caricola's cuisine is a true tribute to the purity of the Adriatic fish heritage, expressed through a wise and rigorous culinary philosophy, aimed at the absolute exaltation of the raw material. The dishes we tasted celebrate the millimetric freshness of the catch through raw products that are exceptional in terms of consistency and cleanliness on the palate, accompanied by essential and calibrated cooking methods, designed to reveal the authentic taste of the sea without ever...
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LangOtto Ristorante - Novello (CN)

LangOtto is the name of Chef Otto Lucà's gourmet restaurant in Novello, in the heart of the Langhe region. The restaurant has been customized with a few well-calibrated touches. We like the sign, with the stylized plate for the "O" and the double meaning of the word "Novello" that can be interpreted as a locality or adjective.
The rectangular-development dining room, well furnished with modern artwork throughout, overlooks the Novello vineyards with windows and small balconies.
Langhe and Piedmontese dishes cooked with French techniques: this is the synthesis of what you will experience at LangOtto, an excellent Langa restaurant led by a young, ambitious, talented and motivated chef. Starting with a foie gras of impeccable execution (for which we refer you to the previous report), there are many dishes to remember, which, moreover, are renewed at a fast pace.
Otto Lucà, along with a state-of-the-art technique, possesses the not inconsiderable gift of balance, which leads him to cook calibrated dishes built on great raw material with simple and precise ideas.
There are many recipes that evoke childhood, holiday lunches and those warm family atmospheres that we all love to remember. One detail we like to remark is the output in the dining room of dishes that are always piping hot, which denotes care and attention to every detail.
Elisa Andreotti's contribution in the dining room is instrumental in matching the dishes with a very well assorted wine cellar. At LangOtto, Convivium's Local of the Heart, we renewed Convivium's Award of Excellence for the quality of the cuisine and hospitality.
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Location: Via Giordano, 8, 12060 Novello CN, Italia

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