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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Ristorante Bastimento - Torino

Bastimento is a restaurant specializing in Salento and seafood cuisine based in downtown Turin, a stone's throw from Piazza Vittorio and the Gran Madre. It was recently taken over by its longtime chef Fabrizio Barraco with partner Alessandro Marocco Altissimo.
As soon as you enter, there is a glassed-in counter in direct communication with the kitchen and a few small tables. Continuing, there is the rectangular development room, ending with a mirrored wall that doubles the perception of space.
Bastimento is an excellent restaurant of authentic Salento cuisine proposed in a modern way, with great attention to the quality of the raw materials and the pleasantness of the combinations. Fabrizio Barraco's cuisine favors simplicity and cleanliness of flavors, and is impeccable both in the preparation and treatment of ingredients and in the cooking.
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