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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...
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Ristorante Campiello - San Giovanni al Natisone (UD)

The Campiello Restaurant with its modern hotel is strategically located 10 minutes from the Lombard Cividale del Friuli, the historic Rosazzo Abbey in the Colli Orientali del Friuli and the prestigious Collio wine-growing area.
The dining room is angular in shape, a detail that makes it appear to be divided into several small rooms that are gathered together. The ambiance is warm and pleasant, enhanced by wall paneling and objets d'art, and enhanced by soothing lighting, with marble floors alternating with parquet portions, light-colored walls, and large tables.
The Campiello represents one of the best addresses in the entire Friulian restaurant scene, and should be specifically noted for its superlative seafood cuisine, which is complemented by some perfect land preparations typical of the tradition. The comfortable adjoining hotel offers the possibility of concluding the gastronomic experience without the hassle of getting behind the wheel, a circumstance that is increasingly appreciated in times of strict alcohol controls.
Hosts Dario and Marisa Macorig are a couple who complement each other perfectly in the dining room, she discreet, smiling and measured, he exuberant, a great connoisseur of wines, especially Sparkling Wines and Champagne, and a superlative cook, although he delegates the cooking to his chefs.
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Location: Via Nazionale, 40, 33048 San Giovanni Al Natisone UD, Italia

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