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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Ristorante Campiello - San Giovanni al Natisone (UD)

The Campiello Restaurant with its modern hotel is strategically located 10 minutes from the Lombard Cividale del Friuli, the historic Rosazzo Abbey in the Colli Orientali del Friuli and the prestigious Collio wine-growing area.
The dining room is angular in shape, a detail that makes it appear to be divided into several small rooms that are gathered together. The ambiance is warm and pleasant, enhanced by wall paneling and objets d'art, and enhanced by soothing lighting, with marble floors alternating with parquet portions, light-colored walls, and large tables.
The Campiello represents one of the best addresses in the entire Friulian restaurant scene, and should be specifically noted for its superlative seafood cuisine, which is complemented by some perfect land preparations typical of the tradition. The comfortable adjoining hotel offers the possibility of concluding the gastronomic experience without the hassle of getting behind the wheel, a circumstance that is increasingly appreciated in times of strict alcohol controls.
Hosts Dario and Marisa Macorig are a couple who complement each other perfectly in the dining room, she discreet, smiling and measured, he exuberant, a great connoisseur of wines, especially Sparkling Wines and Champagne, and a superlative cook, although he delegates the cooking to his chefs.
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