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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Ristorante Campiello - San Giovanni al Natisone (UD)

The Campiello Restaurant with its modern hotel is strategically located 10 minutes from the Lombard Cividale del Friuli, the historic Rosazzo Abbey in the Colli Orientali del Friuli and the prestigious Collio wine-growing area.
The dining room is angular in shape, a detail that makes it appear to be divided into several small rooms that are gathered together. The ambiance is warm and pleasant, enhanced by wall paneling and objets d'art, and enhanced by soothing lighting, with marble floors alternating with parquet portions, light-colored walls, and large tables.
The Campiello represents one of the best addresses in the entire Friulian restaurant scene, and should be specifically noted for its superlative seafood cuisine, which is complemented by some perfect land preparations typical of the tradition. The comfortable adjoining hotel offers the possibility of concluding the gastronomic experience without the hassle of getting behind the wheel, a circumstance that is increasingly appreciated in times of strict alcohol controls.
Hosts Dario and Marisa Macorig are a couple who complement each other perfectly in the dining room, she discreet, smiling and measured, he exuberant, a great connoisseur of wines, especially Sparkling Wines and Champagne, and a superlative cook, although he delegates the cooking to his chefs.
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