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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...
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Trattoria Al Paradiso - Paradiso di Pocenia (UD)

Trattoria Al Paradiso-a real jewel set in the ancient, tiny rural village of Paradiso-already known in the 1960s as "Ostarie al Paradiis," was taken over in 1972 by Anna Maria Mauro and her husband Aurelio Cengarle, quickly becoming a true landmark of Friuli gastronomy. The 16th-century farmhouse that houses it has been delightfully renovated, with a fine architectural recovery of great impact. From the moment you enter, you realize that you are in an uncommon place, whose furnishings bear the imprint of exquisitely feminine taste.
The interiors are structured in a theory of halls and small rooms, with frescoes and decorations that are also loaded but always tasteful, giving the rooms a distinct and original personality, certainly unique, creating an intimate, cozy and almost magical atmosphere, even difficult to describe without the aid of pictures. The fireplace room, with the traditional Friulian "fogolar," intimate and cozy, represents a fine example of rural architecture in the region.
Trattoria Al Paradiso constitutes an essential stop for those who wish to experience authentic Friulian terroir cuisine in a context of warm and genuine hospitality. Traditional dishes are revisited there in an extremely intelligent way, perhaps lightened, certainly revised in presentation, but without ever distorting their essence.
The credit is certainly due to a talented and well-motivated chef, but great credit must be given to Federica Cengarle, who inspires the kitchen with her philosophy and spurs it on to keep in line with the spirit of the House. The drinking is divine, drawing from a cellar among the richest of "goodies" from the territory we have ever encountered.
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Location: Via S. Ermacora, 1, 33050 Paradiso UD, Italia

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