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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Agriturismo Agri Fabi - Fossano (CN)

Arnaud Dubern's Agri Fabi Farmhouse is located in the open countryside not far from Fossano, surrounded by orchards. The restaurant is part of the Tenuta di Santo Stefano Agri Resort & SPA, a modern and well-maintained 100% green complex, under the banner of sustainability and direct contact with nature.
The interior of the restaurant consists of one very pleasant, tastefully furnished square room.
Agriturimo Agri Fabi offers a refined cuisine in an extremely pleasant environment, with a family but tone service, operated in the first person by the owners. Chef Davide Greggio has a nice hand, clear ideas and a lot of good taste in the combinations, choosing raw materials of the highest quality.
We were pleasantly surprised by the sharpness of the flavors and the caratness of all the dishes, which - a detail to highlight - always come out hot from the kitchen. We also liked the chef's habit of presenting his dishes in first person at the table.
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