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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Agriturismo Agri Fabi - Fossano (CN)

Arnaud Dubern's Agri Fabi Farmhouse is located in the open countryside not far from Fossano, surrounded by orchards. The restaurant is part of the Tenuta di Santo Stefano Agri Resort & SPA, a modern and well-maintained 100% green complex, under the banner of sustainability and direct contact with nature.
The interior of the restaurant consists of one very pleasant, tastefully furnished square room.
Agriturimo Agri Fabi offers a refined cuisine in an extremely pleasant environment, with a family but tone service, operated in the first person by the owners. Chef Davide Greggio has a nice hand, clear ideas and a lot of good taste in the combinations, choosing raw materials of the highest quality.
We were pleasantly surprised by the sharpness of the flavors and the caratness of all the dishes, which - a detail to highlight - always come out hot from the kitchen. We also liked the chef's habit of presenting his dishes in first person at the table.
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