Al Gatto Nero Patron: Andrea Vannelli Il nostro pasto @andrea.july.vanne...

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Chablis AOC 2020, mis en bouteille par Laurent Tribut, Propriétaire Éleveur, Chablis
La composizione di salumi tipici toscani: la soppressata di testa, la salsiccia drogata cruda e la finocchiona.
Bottarga di tonno rosso sulla patata lessa.
Colli Tortonesi doc Derthona Timorasso 2019, Claudio Mariotto, Vignaiolo in Vho, Tortona @claudio.mariotto
Uovo di Gallina e Pomodoro.
Salsiccia Drogata alla griglia e Fagioli Cannellini.
Freisa di Chieri doc Secco Garbìa 2021, prodotto dall’Az. Agr. Emanuele Miglioretti @lele85m
Tortellini di Pollo alla panna.
Ziti Rigati alla Genovese.
Barolo docg 2019, Gianfranco Bovio, La Morra @bovio_winery
La Ribollita.
Steak Haché e carciofi fritti
Bianco dell’Empolese Vin Santo della Signora 2018, Fattoria Montellori, Fucecchio @fattoriamontellori
Gelato di pistacchi, Gin Tanqueray e pepe nero.
Crostata di Ricotta con scorze d’arancia e scaglie di cioccolato.
Cantucci Brigidini all’anice serviti con una meravigliosa panna montata.
Al Gatto Nero Ristorante gastronomico Corso Filippo Turati, 14 Torino T. +39 011 590414

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Location: Corso Filippo Turati, 14, 10128 Torino TO, Italia

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