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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Al Gatto Nero Patron: Andrea Vannelli Il nostro pasto @andrea.july.vanne...



Chablis AOC 2020, mis en bouteille par Laurent Tribut, Propriétaire Éleveur, Chablis
La composizione di salumi tipici toscani: la soppressata di testa, la salsiccia drogata cruda e la finocchiona.
Bottarga di tonno rosso sulla patata lessa.
Colli Tortonesi doc Derthona Timorasso 2019, Claudio Mariotto, Vignaiolo in Vho, Tortona @claudio.mariotto
Uovo di Gallina e Pomodoro.
Salsiccia Drogata alla griglia e Fagioli Cannellini.
Freisa di Chieri doc Secco Garbìa 2021, prodotto dall’Az. Agr. Emanuele Miglioretti @lele85m
Tortellini di Pollo alla panna.
Ziti Rigati alla Genovese.
Barolo docg 2019, Gianfranco Bovio, La Morra @bovio_winery
La Ribollita.
Steak Haché e carciofi fritti
Bianco dell’Empolese Vin Santo della Signora 2018, Fattoria Montellori, Fucecchio @fattoriamontellori
Gelato di pistacchi, Gin Tanqueray e pepe nero.
Crostata di Ricotta con scorze d’arancia e scaglie di cioccolato.
Cantucci Brigidini all’anice serviti con una meravigliosa panna montata.
Al Gatto Nero Ristorante gastronomico Corso Filippo Turati, 14 Torino T. +39 011 590414

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