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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Al Gatto Nero - Torino

Al Gatto Nero restaurant is a legendary place in Turin, opened back in 1927 in the old location near Piazza Carlina and then moved since 1958 to its current location on Corso Filippo Turati. Generations of Turin residents have enjoyed its cuisine and great Cantina.
The Restaurant has no insignia, only a stylized black cat on the front door. Right from the entrance you will be immersed in a "vintage" atmosphere, which we love. As soon as you enter, here is the checkroom on the left; in front, the staircase leading to the cellar, with the brick wall papered with paintings depicting black cats...
If there is a gastronomic restaurant that has remained absolutely unchanged over the years, in its ambience, cuisine and even its layouts, this is the legendary Al Gatto Nero in Turin, which has managed to consolidate a well-deserved fame by pursuing its own line deliberately untethered from the fashions of the moment, to satisfy its historical clientele but also winning a great many new consents from young people.
At the Gatto Nero, we plunged back into a late 1960s atmosphere, enjoying a cultured cuisine - a true hymn to classic and traditional Great Italian Cuisine, with some unmissable "goodies" of Tuscan matrix - and an amazing Wine Cellar: in fact, thanks to Andrea Vannelli's expertise and passion, you will have the opportunity to taste labels of great depth. Let yourself be guided and you will not regret it!
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