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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Al Gatto Nero - Torino

Al Gatto Nero restaurant is a legendary place in Turin, opened back in 1927 in the old location near Piazza Carlina and then moved since 1958 to its current location on Corso Filippo Turati. Generations of Turin residents have enjoyed its cuisine and great Cantina.
The Restaurant has no insignia, only a stylized black cat on the front door. Right from the entrance you will be immersed in a "vintage" atmosphere, which we love. As soon as you enter, here is the checkroom on the left; in front, the staircase leading to the cellar, with the brick wall papered with paintings depicting black cats...
If there is a gastronomic restaurant that has remained absolutely unchanged over the years, in its ambience, cuisine and even its layouts, this is the legendary Al Gatto Nero in Turin, which has managed to consolidate a well-deserved fame by pursuing its own line deliberately untethered from the fashions of the moment, to satisfy its historical clientele but also winning a great many new consents from young people.
At the Gatto Nero, we plunged back into a late 1960s atmosphere, enjoying a cultured cuisine - a true hymn to classic and traditional Great Italian Cuisine, with some unmissable "goodies" of Tuscan matrix - and an amazing Wine Cellar: in fact, thanks to Andrea Vannelli's expertise and passion, you will have the opportunity to taste labels of great depth. Let yourself be guided and you will not regret it!
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