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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Al Gatto Nero - Torino

Al Gatto Nero restaurant is a legendary place in Turin, opened back in 1927 in the old location near Piazza Carlina and then moved since 1958 to its current location on Corso Filippo Turati. Generations of Turin residents have enjoyed its cuisine and great Cantina.
The Restaurant has no insignia, only a stylized black cat on the front door. Right from the entrance you will be immersed in a "vintage" atmosphere, which we love. As soon as you enter, here is the checkroom on the left; in front, the staircase leading to the cellar, with the brick wall papered with paintings depicting black cats...
If there is a gastronomic restaurant that has remained absolutely unchanged over the years, in its ambience, cuisine and even its layouts, this is the legendary Al Gatto Nero in Turin, which has managed to consolidate a well-deserved fame by pursuing its own line deliberately untethered from the fashions of the moment, to satisfy its historical clientele but also winning a great many new consents from young people.
At the Gatto Nero, we plunged back into a late 1960s atmosphere, enjoying a cultured cuisine - a true hymn to classic and traditional Great Italian Cuisine, with some unmissable "goodies" of Tuscan matrix - and an amazing Wine Cellar: in fact, thanks to Andrea Vannelli's expertise and passion, you will have the opportunity to taste labels of great depth. Let yourself be guided and you will not regret it!
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