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Bino - Savona

Bino Restaurant enjoys a privileged location inside the Museum of Ceramics in Savona, in a very central area, right in front of the Bishop's Curia buildings. Crossing the threshold, the rooms are very bright and modern, the result of a tastefully done renovation. Thanks to its very special location, the venue lends itself to hosting artistic and cultural exhibitions, as well as events of interest and prestige in which cuisine and food culture are the protagonists. The restored work by Agenore Fabbri, "The Birth of Ceramics," stands out in the small room at the back, while numerous contemporary works have been placed on the shelves in the entrance area. The dining area is divided into a long, rectangular-shaped room, which is followed by a smaller, more intimate room. The look is modern and informal, with the predominance of light colors and blazing lights. With the Bino Restaurant, Chef Giuseppe Ricchebuono has also confirmed his entrepreneurial foresig...

Chef Cristian Broccoli Il nostro pasto Ristorante @villarambaudi



Metodo Classico VSQ Valentino Brut Elena 2021, Podere Rocche dei Manzoni di Valentino, Monforte d’Alba @rocchedeimanzoni
Mousse di carciofi, capasanta scottata, polvere di olive e aglio nero.
Maritozzo, spuma di baccalà mantecato al cocco, curry.
Timballo di gamberi fritti con pop-corn, emulsione alla carbonara.
Colli Tortonesi doc Timorasso Francesca 2023, Vigne Marina Coppi, Castellanaia Coppi @vignemarinacoppi
Ravioli ripieni di patate e provola affumicata, ricci di mare, cozze e peperone crusco.
Plin di grano saraceno e faraona, il suo fondo e fonduta di Parmigiano 30 mesi.
Roero docg 2021, Matteo Correggia, Canale
Genovese di polpo alla brace con crumble di ‘nduja e Pecorino.
Guancia di maiale nero iberico laccata ai fichi e terrina di carote.
Finto tortello di bergamotto e finocchietto selvatico, tuile dolce, panna montata, meringa e polvere di fragole.
Moscato d’Asti docg Turna Lunga 2023, Belcolle, Verduno @belcollewinery Sospiro Tropicale.
Trilobata.
Caffè e piccola pasticceria.
Villa Rambaudi Via delle Chiese, 6, 12040 Sanfrè CN Telefono: 392 844 9015

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