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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Luce - Alba (CN)

Luce Restaurant is based in Alba in the central pedestrian island. At the entrance, a mixing bar with a kitchen behind it. There we quickly met Noemi and her delightful Chloe, the club's mascot.
Luce calls itself "more than a restaurant: a place to meet, discover and share," and in fact it also offers aperitifs in its intimate and cozy atmosphere. There are two dining rooms, both featuring original decor with a hint of boldness.
Passion, tradition but not too much, and a touch of boldness: this sums up the essence of Luce restaurant, a cozy little gem with a very well-curated kitchen. The hand of young Chef Albano Cairone - coming from the starred kitchens of Antica Corona Reale and Villa d'Amelia, makes itself known supported by a solid and mature technique. The Piedmontese roots are well present, but they are "debunked" and reinterpreted with creativity.
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