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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Luce - Alba (CN)

Luce Restaurant is based in Alba in the central pedestrian island. At the entrance, a mixing bar with a kitchen behind it. There we quickly met Noemi and her delightful Chloe, the club's mascot.
Luce calls itself "more than a restaurant: a place to meet, discover and share," and in fact it also offers aperitifs in its intimate and cozy atmosphere. There are two dining rooms, both featuring original decor with a hint of boldness.
Passion, tradition but not too much, and a touch of boldness: this sums up the essence of Luce restaurant, a cozy little gem with a very well-curated kitchen. The hand of young Chef Albano Cairone - coming from the starred kitchens of Antica Corona Reale and Villa d'Amelia, makes itself known supported by a solid and mature technique. The Piedmontese roots are well present, but they are "debunked" and reinterpreted with creativity.
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