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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Chef Lorenzo Audisio San Quintino Resort Il nostro pasto @san_quintino_r...



Il pane ai cereali, la focaccina con la cipolla, i grissini alla paprka dolce e il burro montato salato.
Con gli appetizer kombucha di propria produzione.
Il tonno di coniglio con giardiniera.
La crocchetta di patata con salsa aioli.
Il cracker all’acciuga con paté di fegatini di gallina e bagnetto verde.
Salento IGP Spumante Marasco Brut Nature Metodo Ancestrale “L’Archetipo” Millesimato 2022 @larchetipowines.
Fave, taccole, senape e stracchino.
Langhe doc Bianco Trés Plus 2015, Orlando Abrigo.
Calamaro, topinambur e nocciola.
Lumaca brasata, porro, mela verde e foie gras.
Andreis 2021, Vinas Mora, Primošten, @vinasmora
Risotto, lepre, latticello e ginepro.
Savoie AOP Pinot 2021, Domaine Dupasquier, Aimavigne, @domainedupasquier
Bottoni di bagna caoda, peperoni, barbabietola e alici marinate.
Nebbiolo d’Alba doc Vigna Valmaggiore “Tutto a mano” 2016, Orlando Abrigo @orlando_abrigo
Rombo, cavoli e frutta a guscio.
Vino Rosso Amos Αμμος 20 (2020), Valdisole , Corneliano d’Alba @valdisole.wine
Piccione, zucca e castagne.
Yogurt e lampone.
Mancino Vermouth di Torino Bianco Ambrato, Mancino, @mancinovermouth
Arachidi banana.
Calvados AOC Fine V.S. Père Magloire, prodotto a Reux @peremagloire_calvados
Viene aggiunto alla Kombucha di mela.
Tartelletta alla mela.
San Quintino Resort Via Vigne, 6 Busca (CN) T: +39 0171 933743 M: +39 347 044 6438

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/san-quintino-resort

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