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Villa Tiboldi - Canale (CN)

The Villa Tiboldi restaurant is part of the Wine Resort of the same name, a splendid charming residence in the Roero in Canale of which lemilleUnanotte publishes a rich Reportage. A fairy-tale location with magnificent suites in the Villa and a restaurant where you can enjoy cuisine with care and personality. The scenic glazed veranda is the final element added to a tasteful and characterful renovation. In the two warm and cozy dining rooms, mixed barrique and stone plank floors, barrel-vaulted and brick ceilings, original wall sconces, and designer chandeliers stand out. Prominent among the furnishings are the original wall sconces made of plate, fork, spoon and glass, The tables are served by comfortable armchairs with leather seats. The veranda with movable glass windows is a very well-designed atmospheric space. Chef Luca Piccinelli's cuisine at Villa Tiboldi surprises us in a positive way with every visit we make. The menu is renewed often and offers a sel...

Chef Lorenzo Audisio San Quintino Resort Il nostro pasto @san_quintino_r...



Il pane ai cereali, la focaccina con la cipolla, i grissini alla paprka dolce e il burro montato salato.
Con gli appetizer kombucha di propria produzione.
Il tonno di coniglio con giardiniera.
La crocchetta di patata con salsa aioli.
Il cracker all’acciuga con paté di fegatini di gallina e bagnetto verde.
Salento IGP Spumante Marasco Brut Nature Metodo Ancestrale “L’Archetipo” Millesimato 2022 @larchetipowines.
Fave, taccole, senape e stracchino.
Langhe doc Bianco Trés Plus 2015, Orlando Abrigo.
Calamaro, topinambur e nocciola.
Lumaca brasata, porro, mela verde e foie gras.
Andreis 2021, Vinas Mora, Primošten, @vinasmora
Risotto, lepre, latticello e ginepro.
Savoie AOP Pinot 2021, Domaine Dupasquier, Aimavigne, @domainedupasquier
Bottoni di bagna caoda, peperoni, barbabietola e alici marinate.
Nebbiolo d’Alba doc Vigna Valmaggiore “Tutto a mano” 2016, Orlando Abrigo @orlando_abrigo
Rombo, cavoli e frutta a guscio.
Vino Rosso Amos Αμμος 20 (2020), Valdisole , Corneliano d’Alba @valdisole.wine
Piccione, zucca e castagne.
Yogurt e lampone.
Mancino Vermouth di Torino Bianco Ambrato, Mancino, @mancinovermouth
Arachidi banana.
Calvados AOC Fine V.S. Père Magloire, prodotto a Reux @peremagloire_calvados
Viene aggiunto alla Kombucha di mela.
Tartelletta alla mela.
San Quintino Resort Via Vigne, 6 Busca (CN) T: +39 0171 933743 M: +39 347 044 6438

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/san-quintino-resort

Scopri la Guida Convivium 👉 https://www.convivium.club/
Iscriviti al canale di Convivium!
@ConviviumReportage

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