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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Chef Lorenzo Audisio San Quintino Resort Il nostro pasto @san_quintino_r...



Il pane ai cereali, la focaccina con la cipolla, i grissini alla paprka dolce e il burro montato salato.
Con gli appetizer kombucha di propria produzione.
Il tonno di coniglio con giardiniera.
La crocchetta di patata con salsa aioli.
Il cracker all’acciuga con paté di fegatini di gallina e bagnetto verde.
Salento IGP Spumante Marasco Brut Nature Metodo Ancestrale “L’Archetipo” Millesimato 2022 @larchetipowines.
Fave, taccole, senape e stracchino.
Langhe doc Bianco Trés Plus 2015, Orlando Abrigo.
Calamaro, topinambur e nocciola.
Lumaca brasata, porro, mela verde e foie gras.
Andreis 2021, Vinas Mora, Primošten, @vinasmora
Risotto, lepre, latticello e ginepro.
Savoie AOP Pinot 2021, Domaine Dupasquier, Aimavigne, @domainedupasquier
Bottoni di bagna caoda, peperoni, barbabietola e alici marinate.
Nebbiolo d’Alba doc Vigna Valmaggiore “Tutto a mano” 2016, Orlando Abrigo @orlando_abrigo
Rombo, cavoli e frutta a guscio.
Vino Rosso Amos Αμμος 20 (2020), Valdisole , Corneliano d’Alba @valdisole.wine
Piccione, zucca e castagne.
Yogurt e lampone.
Mancino Vermouth di Torino Bianco Ambrato, Mancino, @mancinovermouth
Arachidi banana.
Calvados AOC Fine V.S. Père Magloire, prodotto a Reux @peremagloire_calvados
Viene aggiunto alla Kombucha di mela.
Tartelletta alla mela.
San Quintino Resort Via Vigne, 6 Busca (CN) T: +39 0171 933743 M: +39 347 044 6438

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