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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Il Lupo e la Greppia - Plan (TO)

Il Lupo e la Greppia is located in the small hamlet of Plan di Pragelato, just a few minutes' drive from the renowned Sestriere ski resort, which is easily accessible from Turin. The environment is mountainous, with much attention paid to every little detail. The one dining room stands out for its exposed stonework and solid wood tables all different from each other. There is no shortage of an ever-burning, crackling fireplace.
Two young chefs Luca Giraudo and Luca Castellano operate in the kitchen. At Il Lupo e la Greppia we tasted curated local cuisine marked by the utmost freshness and quality of ingredients. The ambiance is warm and welcoming, the service thoughtful. You will drink well thanks to a cleverly set up wine list.
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Location: Via del Beth, 13, 10060 Plan TO, Italia

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