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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Il Lupo e la Greppia - Plan (TO)

Il Lupo e la Greppia is located in the small hamlet of Plan di Pragelato, just a few minutes' drive from the renowned Sestriere ski resort, which is easily accessible from Turin. The environment is mountainous, with much attention paid to every little detail. The one dining room stands out for its exposed stonework and solid wood tables all different from each other. There is no shortage of an ever-burning, crackling fireplace.
Two young chefs Luca Giraudo and Luca Castellano operate in the kitchen. At Il Lupo e la Greppia we tasted curated local cuisine marked by the utmost freshness and quality of ingredients. The ambiance is warm and welcoming, the service thoughtful. You will drink well thanks to a cleverly set up wine list.
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