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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Osteria Contemporanea - La Bottega 'd Mentin - Pecetto (TO)

L' Contemporary Osteria - La Bottega 'd Mentin is based in Pecetto, the "cherry country" just a few minutes' drive from Turin. It is a modern Osteria and Wine Bar, with a beautiful selection of wines served by the glass on a rotating basis and the possibility of purchase in the Enoteca.
The venue offers ample parking facilities in the Cherry Market Square it overlooks. The interior is modern and easy.
That of the Osteria Contemporanea is a very apt formula, a dream in the drawer that Enzo Gola had been cultivating for some time. His new venue, which flanks the historic Ca' Mentin, is a modern Trattoria, Osteria with a tap of fine wines and Enoteca, with a truly remarkable assortment of labels offered at attractive prices, with little mark-up.
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