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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Osteria Contemporanea - La Bottega 'd Mentin - Pecetto (TO)

L' Contemporary Osteria - La Bottega 'd Mentin is based in Pecetto, the "cherry country" just a few minutes' drive from Turin. It is a modern Osteria and Wine Bar, with a beautiful selection of wines served by the glass on a rotating basis and the possibility of purchase in the Enoteca.
The venue offers ample parking facilities in the Cherry Market Square it overlooks. The interior is modern and easy.
That of the Osteria Contemporanea is a very apt formula, a dream in the drawer that Enzo Gola had been cultivating for some time. His new venue, which flanks the historic Ca' Mentin, is a modern Trattoria, Osteria with a tap of fine wines and Enoteca, with a truly remarkable assortment of labels offered at attractive prices, with little mark-up.
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