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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

San Quintino Resort - Busca (CN)

The San Quintino Resort, Country Inns & Suites with gourmet restaurant, is located in the Busca countryside, just where the plains give way to the first mountain slopes. From the former estate that once belonged to the Marquis d'Azeglio, Mr. and Mrs. Alessandro Degiovanni and Sandra Dogliani have carved out a charming, secluded and restful wood and stone structure with the appeal of fine dining. Of the resort you will find a rich photo report in lemilleUnanotte.
Stepping through the entrance, you will be plunged into a refined, warm and evocative atmosphere thanks to a clever juxtaposition of wood, stone, exposed brick and many tastefully chosen trinkets. To reach the dining room, you will pass through the reception area. The main dining room is preceded by an initial small room with a sitting area and fireplace. Stone floors and characteristic brick vaulted ceilings stand out, enhanced by pleasant lighting. The transition to the main dining room is highlighted by the floors, which continue with warm natural hardwood parquet flooring.
At San Quintino Resort, the Chefs take turns but the Kitchen's proposal becomes more and more exciting with every visit we make: this is the magical alchemy of a delightful Relais that we particularly love.
Lorenzo Audisio's is a kitchen of depth, seasoned with refined technique and exciting content, which makes a visit to the restaurant a must for every gourmet: we have experienced curious and captivating dishes, created with the use of ingredients of absolute quality, ranging with ease from the territory to the sea, with original, and in some cases surprising, combinations aimed at enhancing the flavors to the maximum.
Special mention must be made of Giulia's graciousness and competence, who will make you drink magnificently from a Wine Cellar assorted with intelligence and passion, full of almost unobtainable "goodies." The Restaurant and its Relais are certainly worth a special trip to discover a cuisine capable of giving emotions, including a stimulating digression from the main traffic routes of the Cuneo area.
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