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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Tapas … Chef Enzo Gola La Bottega ‘d Mentin @la_bottega_d_mentin



Alta Langa docg Metodo Classico Extra Brut “SeiTremenda” 2020, prodotto dall’Az. Agr. Marco Capra, Santo Stefano Belbo @marcocapravini
Il crostone con salsa tonnata, peperoni arrostiti e alci marinate.
Il vitello tonnato.
Il crostone con Salmone Scozzese, avocado e caprino fresco.
La Focaccia di Recco.
Il crostone: con baccalà mantecato e lime.
La Bottega ‘d Mentin Str. Valle Sauglio, 2 Pecetto Torinese (TO) M: +39 335 681 0627

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/osteria-contemporanea

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