Campamac Osteria Gourmet - Barbaresco (CN)

Campamac, Osteria Gourmet, is the modern gastronomic osteria opened in Barbaresco by Maurilio Garola, chef of La Ciau del Tornavento, in partnership with Paolo Dalla Mora, a manager from Friuli with experience in large multinationals.
Its name is an expression in Piedmontese dialect, used as an encouragement, meaning "give it to us."
As soon as you enter, you'll realize how much the definition of Osteria fits a bit tightly to a place that stands out for a very classy interior design signed by Architect Fabio Ferrillo.
The entrance with inlaid black and white marble floors houses a small cocktail bar that is also a store selling the excellent local products (all strictly zero kilometer) that are served at the table.
To the side and front are the two spectacular open kitchens, one of which has a grill and spit.
The atmosphere of the dining room is elegant, with parquet floors, a central marble "carpet" and a jungle of plants.
Every single detail, from the lamps to every piece of furniture, was designed with rigor, letting the concrete walls rejoin the building-and by extension the village of Barbaresco-but filtering the view outward through a backdrop of almost tropical greenery.
Maurilio Garola never misses a beat, and L'Osteria Campamac, created in collaboration with entrepreneur friend Paolo Dalla Mora, is proof of that with its original dining formula.
The venue, which in name is an Osteria (gourmet...) for the easy formula, but in fact is a gourmet Restaurant with flair, boasts a remarkable interior design and great attention to all details.
The cuisine is rightly focused on traditional Langhe specialties, but it "takes off" with a grill and spit of the highest quality, making the proposal unique.
From the kitchen and dining room brigade, one senses fellowship and passion, ingredients that make, indeed, a difference!

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