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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Chef Luca Piccinelli Il nostro pasto Villa Tiboldi @villatiboldi



Metodo Classico VSQ Brut Nature Rosée, degorgiato Inverno 2025, @malvirawinery
Le chips ai fiori.
Il pane fatto in casa condito al momento con un filo di Extravergine pinerolese Antiquo.
Tartellette con erba cipollina e ricotta stagionata.
Cracker di grano con salsa antica e tuorlo marinato.
Roero Arneis docg Renesio 2019, Malvirà
Asparagi al barbecue, robiola ai tre latti e nocciole.
Langhe doc Bianco Treuve 2015, Malvirà
Salmerino marinato, piselli e burro al dashi.
Roero docg 2020, Malvirà
Risotto alle ortiche, mozzarella di bufala e gel al carpione.
Roero docg Riserva S.S. Trinità 2019, Malvirà
Spaghetti al limone e bottarga di trota.
Tortelli di gallina alla brace, ceci e mela.
Roero docg Riserva Mombeltramo 2011, Malvirà
Coniglio, salsiccia di Bra e olive.
Agnello, senape e funghi cardoncelli.
Birbet, vino spumante di qualità del tipo aromatico Malvirà
Fragole, seirass e lemongrass.
Vermouth Rosso di Torino D. Ulrich, Marolo @grappamarolo
Cioccolato bianco, mango e tè nero.
Renesium, Vino ottenuto da uve stramature, Malvirà
Pera, vaniglia e mascarpone.
Caffè e piccola pasticceria.
Villa Tiboldi Case Sparse Tiboldi, 127 Canale (CN) T. +39 0173 970388

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/villa-tiboldi

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