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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

La Duja - Ciriè (TO)

La Duja, Restaurant and Enoteca, is based in the center of Ciriè just a few minutes' drive from Turin. Its name in Piedmontese has the meaning of "vase, container, vessel, jar."
The restaurant is warm and cozy, with a beautiful wood plank floor and pastel-colored walls with exposed brick portions. Beyond the entrance is the "Green Room," ideal for banquets, birthday dinners and celebrations. The "Red Room," with a fireplace and soft lighting, is a room with character. "Modern as it used to be," reads the motto of a retro-style advertising poster hanging on the wall: this is the philosophy that inspires the restaurant.
La Duja is an excellent address for traditional cuisine in a well-kept, informal setting with warm "old-fashioned trattoria" style furnishings. The cuisine of Loris Basso - a well-trained chef with a personal passion for the Orient - knows how to treat classic recipes with that contemporary touch that makes them even more enjoyable. All this is "seasoned" by the absolute quality of the raw material. You will drink very well, thanks to a wine cellar of depth that intelligently offers a rich choice of labels by the glass.
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