Piccione…Chef Giorgio e Alessandro Garino L’Incanto @lincanto_

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PICCIONE, NESPOLE, PORRO
( Piccione d’Anjou Imperiale “size king” Cotto al Fumo, Nespole Confit, Porro in Doppia Cottura )
presentato al tavolo dopo la frollatura nel burro di Normandia e le prime fasi di cottura nel Kamado, prima del “riposo” finale.
Tornerà perfettamente porzionato, la coscetta e il filetto, il suo jus, accompagnati con nespole sciroppate e grigliate, porro grigliato.
L’Incanto Piazza Andrea Mensa, 3,
Caselle Torinese (TO)
M: +39 333 223 5676

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/l-incanto

Scopri la Guida Convivium 👉 https://www.convivium.club/
Iscriviti al canale di Convivium!
@ConviviumReportage
Location: Piazza Andrea Mensa, 3, 10072 Caselle Torinese TO, Italia

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