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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Piccione…Chef Giorgio e Alessandro Garino L’Incanto @lincanto_



PICCIONE, NESPOLE, PORRO
( Piccione d’Anjou Imperiale “size king” Cotto al Fumo, Nespole Confit, Porro in Doppia Cottura )
presentato al tavolo dopo la frollatura nel burro di Normandia e le prime fasi di cottura nel Kamado, prima del “riposo” finale.
Tornerà perfettamente porzionato, la coscetta e il filetto, il suo jus, accompagnati con nespole sciroppate e grigliate, porro grigliato.
L’Incanto Piazza Andrea Mensa, 3,
Caselle Torinese (TO)
M: +39 333 223 5676

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/torinese/l-incanto

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