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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Risotto… Chef Luca Piccinelli Villa Tiboldi @villatiboldi



Risotto alle ortiche, mozzarella di bufala e gel al carpione.
Un risotto di cottura “state of the art”, con crema di ortiche raccolte nelle vigne di proprietà.
Vino Roero docg 2020, imbottigliato dall’Az. Agr. Malvirà dei F.lli Damonte, @malvirawinery
Ottenuto da uve, nebbiolo di color rosso rubino con riflessi aranciati, ha profumo di viola, lampone, fragole e ribes nero.
Il sapore è persistente, delicatamente tannico, con note di frutta e vaniglia.
Villa Tiboldi Case Sparse Tiboldi, 127 Canale (CN) T. +39 0173 970388

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/villa-tiboldi

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@ConviviumReportage

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