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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Ristorante Castello - Santa Vittoria d'Alba (CN)

Ristorante Castello is based within the scenic Castle complex of Santa Vittoria d'Alba, which looks out as if from a balcony over the Langhe landscape.
Its location is charming and classy, at the end of a scenic pedestrian walkway that climbs right up beside the castle.
Past the reception lounge, the staircase leading to the Events Room reserved for ceremonies and the opaline partition-window, here is the main dining room, a warm and welcoming room with terracotta floors, walls partly with exposed brick portions and vaulted ceilings.
Lighting is provided by halogen wall sconces, supplemented by furnishing lamps, spotlights and suspended cylindrical elements.
Paolo Decio, coming from the great school of Ugo Alciati, is a trained and motivated chef with a deep-rooted conviction that in one of the most beautiful and scenic places in the Langa, modern cuisine but always well anchored in tradition is a winner.
To this is added the offer of some more creativity-oriented preparations, with some successful experiments in repurposing and adapting something of his Lombard origins.
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Location: Via Cagna, 4BIS, 12069 Santa Vittoria d'Alba CN, Italia

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