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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Antipasto piemontese… Chef Gabriele Piscitelli Locanda del Borgo Vecchio



I 10 antipasti tipici piemontesi, in condivisione:
Carne all’Albese, Vitello tonnato, Testa in cassetta, Lingua in salsa rossa leggermente piccante, Insalata russa, Tomini al verde ed elettrici, Peperoni con bagna caoda, Insalatina bergera con “tuma”, sedano e noci, Giardiniera, Acciughe al verde.
Una bella carrellata degli antipasti che si consumavano nelle tavole piemontesi del passato, magari nei giorni di festa.
Locanda Borgo Vecchio Via Rocca, 13 Neive (CN) T. +39 0173 551 111

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/locanda-borgo-vecchio

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