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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Brasserie HD by Mattia - Magliano Alpi (CN)

Brasserie HD by Mattia is based in Magliano Alpi, a few kilometers from Carrù, easily accessible from the highway.
The building, served by convenient parking, faces outside with its bright, modern veranda.
As soon as you enter, you will get acquainted with the magnificent cuts of meat on display in the refrigerators, ready to be chosen and cooked.
Brasserie HD is an excellent address for those wishing to approach superlative quality meats cooked to perfection.
Mattia Ciarmoli is a true connoisseur and researcher of the best raw material, and in the dining room Anna and Laura know how to welcome customers to make them feel at home.
We made the acquaintance of a young and truly motivated team that has created a reality that has few equivalents of equal stature.
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Location: Via Tomatis, 22, 12060 Magliano Alpi CN, Italia

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