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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Chef Fabio Ingallinera Il Nazionale @ilnazionale Il nostro pasto



Alta Langa docg Metodo Classico Brut Nature Blanc de Noirs 2021, dégorgement 2024, Marcalberto @marcalbertowine
Sardenaira.
Oeuf à la royale, aromatizzato con chiodini, caviale di trota ed erba cipollina.
Crocchette di baccalà, servite croccanti con la loro emulsione pil-pil.
pane sfogliato al burro di montagna con cumino dei prati.
I lievitati.
Rubicone IGT Sauvignon Bianco Tresche 2022, Villa Papiano, Modigliana @villapapiano
Lumache nel verde.
Rodenbach Grand Cru Flanders Red Ale, Hofstätter, Roeselare @rodenbachbeer
Storione del Pesio.
Vino Rosso Simposio 22, Valdisole, Corneliano d’Alba
@valdisole.wine
Gnocchi di Piselli, asparagi, cagliata e aringa.
Complex | Luxurious, Naturally Fervented Non-Alcoholic-Blend, Muri Drinks @muridrinks
Castelmagno & Pepe spaghetti, pepe e cardamomo.
Barbaresco docg Giacone 2021, Cascina Alberta, Treiso @cascinalberta
Storione alla brace.
Barolo docg 2017, Trediberri La Morra @trediberri
Agnello Sambucano.
Bal d’Équinoxe, Vino Passito Les Petits Riens @les_petits_riens_
Fròla, fragole all’aceto, mandorle e lavanda.
Vino del Volta, Vino da uve appassite 2022,La Stoppa, Rivergaro @agricolalastoppa
Sotto la Neve.
Caffè e piccola pasticceria.
Il Nazionale Via Cavour, 60 Vernante (CN) Tel. +39 0171 920181

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