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Il Gallo della Checca - Ranzo (IM)

Il Gallo della Checca, a truffle restaurant with its own Tartufaia as well as an osteria and wine shop since 1986, is located in Ranzo, a small inland Ligurian village on the border with Piedmont. One does not arrive here by accident, but because of the gastronomic value of the address, which is certainly worth a special detour. As you cross the threshold of the entrance, you will find yourself immersed in a quaint rustic-elegant style setting, full of curious elements, from the piano to the tiled stove, from the collection of ceramic roosters to vintage and modern racing bicycles, a great passion of Chef and Patron Ugo Vairo. The main hall is decorated like a wedding favor, with oriental carpets and many well-displayed bottles. Ugo Vairo and Renata Siboni run a place that easily wins over its customers. It's got all the right ingredients: an atmosphere that's elegant and refined, but still relaxed; service that's meticulous yet feels like family; and exc...

Le entrée… Chef: Stefano Trentini Ristorante Trentatré @al33_it



La crema di barbabietola, con panna acida e aringa.
La tuile a forma di lisca di pesce, con emulsione di ostrica.
Il “fungo”, che fungo non è se non nella forma, perché il gambo è fatto con paté di petto di tacchino e il cappello con paté di fegato di vitello. In abbinamento, una spugnetta dolce di prezzemolo.
Trentatré Via Vittorio Emanuele II, 103 Cherasco (CN) M: +39 331 203 3999

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