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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Le entrée… Chef: Stefano Trentini Ristorante Trentatré @al33_it



La crema di barbabietola, con panna acida e aringa.
La tuile a forma di lisca di pesce, con emulsione di ostrica.
Il “fungo”, che fungo non è se non nella forma, perché il gambo è fatto con paté di petto di tacchino e il cappello con paté di fegato di vitello. In abbinamento, una spugnetta dolce di prezzemolo.
Trentatré Via Vittorio Emanuele II, 103 Cherasco (CN) M: +39 331 203 3999

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