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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...

Piano35 - Torino

Piano35 is the trendy restaurant that since July 2016 has dominated Turin from the thirty-fifth floor of the Intesa-San Paolo Skyscraper, designed by Renzo Piano: a unique place, wrapped in the greenery of a bioclimatic greenhouse, from which the city is overlooked with a breathtaking view from 166 meters above the ground.
The restaurant is entrusted to the prestigious management of Marco Sacco, Executive Chef, and Christian Balzo, Resident Chef, who led it to the Star.
Italy's Highest Restaurant is reached by a very fast elevator from the direct entrance on the street level, where the reception desk for guests is located.
The Restaurant hall is spectacular for its ultra-modern "loft design" with taut glass and steel structures, parquet floors in warm natural hues, and floor-to-ceiling windows flooding the room with light from the 4 perimeter sides.
Artificial lighting has been cleverly designed to allow optimal views of the cityscape in the evening: low lights in the room with spotlights well centered on the tables.
The Piano35 restaurant is worth a visit both for the spectacularity of the location and for the virtues of a modern cuisine, based on the quality of the raw material and state-of-the-art technique, led by chefs of absolute prestige.
With each of our visits, the tasting path surprises and delights us, to a greater extent each time...
A very high-level, well-knit and motivated Room, and an excellent brigade at the stove, add luster and quality to a Restaurant that is at the top of the offerings of the Capital and the Region.
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