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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Ristorante Guarini - Torino

Guarini Restaurant is the new concept born from the initiative of Gianluca Poggio, Enrique Jiménez and Roberto Ertola based in Turin's central area, a stone's throw from Porta Nuova train station.
Its name is the first tribute to Guarino Guarini, a monk, mathematician, philosopher and architect who lived in the 1600s and spent the last years of his life in the Savoy capital in the service of the Savoy family, creating some of the jewels of Turin's Baroque architecture.
From the moment you enter you will be fascinated by the scenic beauty of the rooms accompanied by intelligent usability.
It is precisely the designer interiors and their many quotations that constitute the second tribute to Guarino Guarini, in an effort to introduce him to the increasing number of Italian and foreign visitors to the Piedmontese capital.
Each furnishing element is the result of a careful and meticulous stylistic project by the Lamatilde studio.
Guarini is a trendy and successful eatery, as close to a "New York" architectural concept as one can think of for a somewhat "congealed" city like Turin.
The restaurant offers Piedmontese-inspired cuisine with a few digressions from its roots.
Chef Luca Varone, trained in the kitchens of Casa Vicina and Condividere, has brought to the cuisine solidity and simplicity but also character, elegance and personality.
The contemporary design interiors, with studied references to the famous Guarini archiect, are an additional must that make the restaurant unmissable.
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