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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Ristorante Guarini - Torino

Guarini Restaurant is the new concept born from the initiative of Gianluca Poggio, Enrique Jiménez and Roberto Ertola based in Turin's central area, a stone's throw from Porta Nuova train station.
Its name is the first tribute to Guarino Guarini, a monk, mathematician, philosopher and architect who lived in the 1600s and spent the last years of his life in the Savoy capital in the service of the Savoy family, creating some of the jewels of Turin's Baroque architecture.
From the moment you enter you will be fascinated by the scenic beauty of the rooms accompanied by intelligent usability.
It is precisely the designer interiors and their many quotations that constitute the second tribute to Guarino Guarini, in an effort to introduce him to the increasing number of Italian and foreign visitors to the Piedmontese capital.
Each furnishing element is the result of a careful and meticulous stylistic project by the Lamatilde studio.
Guarini is a trendy and successful eatery, as close to a "New York" architectural concept as one can think of for a somewhat "congealed" city like Turin.
The restaurant offers Piedmontese-inspired cuisine with a few digressions from its roots.
Chef Luca Varone, trained in the kitchens of Casa Vicina and Condividere, has brought to the cuisine solidity and simplicity but also character, elegance and personality.
The contemporary design interiors, with studied references to the famous Guarini archiect, are an additional must that make the restaurant unmissable.
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