Skip to main content

Featured

Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
Post a Comment
Read more
Labels

Sole by Stefano Mattara - Brunate (CO)

Located at the highest point of the magnificent Nuvole Garden Hotel, about which you will find an extensive report in lemilleUnanotte, the Sole by Stefano Mattara restaurant represents its unmissable "fine dining" offering with the added bonus of spectacular views of Como and the Swiss Alps. You can get there by car or by a spectacular 7-minute funicular ride from downtown Como.
All the interiors were designed by Zoltan Varro, a bold and visionary designer deeply connected to Lake Como, who wanted to dedicate a corner of heaven here to the star food. Furniture, accessories and dreamlike elements are the tools that accompany visitors on the sensory journey offered by the restaurant.
At Ristorante Sole by Stefano Mattara we had a truly rich and stimulating gastronomic experience, cerebral and full of surprises, in an absolutely unique setting of refined elegance seasoned by a spectacular panoramic view.
Stefano Mattara's cuisine is modern, cultured and refined, with a focus on the territory and its products, even the less common ones, such as some unobtainable freshwater fish.
One notices a hand accustomed to dealing with the material and elaborating dishes from a superior perspective, with that aura that can only be perceived in true champions; a pupil of the great Gualtiero Marchesi, he has made his way through many different experiences, from taverns to fine dining. We drank divinely, with a pairing of great depth, harmony and elegance, thanks to the magnificently thoughtful choices of Maître and Sommelier Cristiano Mariani, who followed us through the tasting process.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:
Labels:
Location: Piazza Bonacossa, 12, 22034 Brunate CO, Italia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts