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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Sole by Stefano Mattara - Brunate (CO)

Located at the highest point of the magnificent Nuvole Garden Hotel, about which you will find an extensive report in lemilleUnanotte, the Sole by Stefano Mattara restaurant represents its unmissable "fine dining" offering with the added bonus of spectacular views of Como and the Swiss Alps. You can get there by car or by a spectacular 7-minute funicular ride from downtown Como.
All the interiors were designed by Zoltan Varro, a bold and visionary designer deeply connected to Lake Como, who wanted to dedicate a corner of heaven here to the star food. Furniture, accessories and dreamlike elements are the tools that accompany visitors on the sensory journey offered by the restaurant.
At Ristorante Sole by Stefano Mattara we had a truly rich and stimulating gastronomic experience, cerebral and full of surprises, in an absolutely unique setting of refined elegance seasoned by a spectacular panoramic view.
Stefano Mattara's cuisine is modern, cultured and refined, with a focus on the territory and its products, even the less common ones, such as some unobtainable freshwater fish.
One notices a hand accustomed to dealing with the material and elaborating dishes from a superior perspective, with that aura that can only be perceived in true champions; a pupil of the great Gualtiero Marchesi, he has made his way through many different experiences, from taverns to fine dining. We drank divinely, with a pairing of great depth, harmony and elegance, thanks to the magnificently thoughtful choices of Maître and Sommelier Cristiano Mariani, who followed us through the tasting process.
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