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Casa Lanzafame - Carmagnola (TO)

Casa Lanzafame, a Sicilian fish restaurant, is located in Carmagnola, in a restricted traffic area accessible until dinner time. The exterior does not go unnoticed, vast and blazing with lights. The ancient 16th century building has been the subject of a careful and tasteful renovation. The rectangular main dining room overlooks the exteriors with large windows on one side and the internal courtyard on the other. The spaces are pleasant and well furnished. The side facing the kitchens hosts a couple of "table d'hôte" tables from which to watch the preparations and plating. In the charming outdoor area equipped with umbrellas you can relax with an aperitif. There is the aromatarium, rich, tidy and well cared for, a great resource for the kitchen. Casa Lanzafame will amaze you with authentic cuisine featuring the freshest fish, expertly treated. The "Cunto di Mare", a course of appetizers made of delicious crudités alternating with well-studi...
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Sole by Stefano Mattara - Brunate (CO)

Located at the highest point of the magnificent Nuvole Garden Hotel, about which you will find an extensive report in lemilleUnanotte, the Sole by Stefano Mattara restaurant represents its unmissable "fine dining" offering with the added bonus of spectacular views of Como and the Swiss Alps. You can get there by car or by a spectacular 7-minute funicular ride from downtown Como.
All the interiors were designed by Zoltan Varro, a bold and visionary designer deeply connected to Lake Como, who wanted to dedicate a corner of heaven here to the star food. Furniture, accessories and dreamlike elements are the tools that accompany visitors on the sensory journey offered by the restaurant.
At Ristorante Sole by Stefano Mattara we had a truly rich and stimulating gastronomic experience, cerebral and full of surprises, in an absolutely unique setting of refined elegance seasoned by a spectacular panoramic view.
Stefano Mattara's cuisine is modern, cultured and refined, with a focus on the territory and its products, even the less common ones, such as some unobtainable freshwater fish.
One notices a hand accustomed to dealing with the material and elaborating dishes from a superior perspective, with that aura that can only be perceived in true champions; a pupil of the great Gualtiero Marchesi, he has made his way through many different experiences, from taverns to fine dining. We drank divinely, with a pairing of great depth, harmony and elegance, thanks to the magnificently thoughtful choices of Maître and Sommelier Cristiano Mariani, who followed us through the tasting process.
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Location: Piazza Bonacossa, 12, 22034 Brunate CO, Italia

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