Locanda del Pilone - Alba (CN)

The Locanda del Pilone is housed in a perfectly restored old Piedmontese farmhouse that preserves its historic features intact.
The complex is owned by Cantina Boroli, producer of great Langa reds.
The atmosphere is that of a noble country house.
The restaurant's rooms consist of two small dining rooms with characteristic brick vaulted ceilings, checked tile floors and a few well-spaced tables. Large windows, positioned on both sides, overlook the garden and surrounding vineyards.
Locanda del Pilone has for years represented a gastronomic stage of great personality and solid reputation established over the years. It was one of the first Langa kitchens to open up to oriental influences, but without ever distorting its distinct identity linked to Piedmontese tradition. Chef Federico Gallo, endowed with very clear ideas and high school technique, impresses us with every visit, exceeding our expectations each time higher.
The line of cuisine has evolved over time, grafting on the Piedmontese tradition a line of dishes of calibrated creativity with combinations that amaze and satisfy for the balance and harmony of flavors.
The search for the best raw materials and the great taste in the combinations, the rigor and the search for perfection, constitute a must that distinguishes the restaurant and makes its visit absolutely advisable.
Of note is the politeness and accuracy of the service, which is carried out with great professionalism, competence and courtesy.

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