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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Guido Ristorante - Serralunga d'Alba (CN)

Guido Ristorante, the historic and prestigious jewel of the Alciati family, who have owned it for generations, is located in the splendid Villa Reale of Tenuta Fontanafredda, a nature reserve in Serralunga d'Alba, majestically nestled among the hills of the Langhe.
The main entrance is located at the rear of the building, facing a large gravel parking area.
The magnificent main hall has parquet floors, sumptuous chandeliers with crystal drops complemented by an original system of outdoor spotlights with reflective steel panels, and minimalist furnishings, consisting exclusively of curtains and shelves containing frames with old photographs, skillfully illuminated from below.
The elegantly set tables are well spaced, allowing for complete privacy even in such an open environment.
On the other side of the stairs, there are a series of small and large rooms, all featuring partially restored original floors and magnificent frescoed ceilings.
At Guido Ristorante, you will experience the authentic tradition of Piedmontese cuisine in a prestigious and classy location.
Ugo Alciati's cuisine is deeply rooted in local products, traditional yet sophisticated (with careful attention to the aesthetic presentation, as expected from a cuisine of this caliber), technically sound yet not overly technological, exciting in its many facets: the cuisine of a great chef, a great professional even before an artist.
His dishes are deliberately simple, never overloaded but not minimalist either, simply balanced with wisdom.
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