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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Guido Ristorante - Serralunga d'Alba (CN)

Guido Ristorante, the historic and prestigious jewel of the Alciati family, who have owned it for generations, is located in the splendid Villa Reale of Tenuta Fontanafredda, a nature reserve in Serralunga d'Alba, majestically nestled among the hills of the Langhe.
The main entrance is located at the rear of the building, facing a large gravel parking area.
The magnificent main hall has parquet floors, sumptuous chandeliers with crystal drops complemented by an original system of outdoor spotlights with reflective steel panels, and minimalist furnishings, consisting exclusively of curtains and shelves containing frames with old photographs, skillfully illuminated from below.
The elegantly set tables are well spaced, allowing for complete privacy even in such an open environment.
On the other side of the stairs, there are a series of small and large rooms, all featuring partially restored original floors and magnificent frescoed ceilings.
At Guido Ristorante, you will experience the authentic tradition of Piedmontese cuisine in a prestigious and classy location.
Ugo Alciati's cuisine is deeply rooted in local products, traditional yet sophisticated (with careful attention to the aesthetic presentation, as expected from a cuisine of this caliber), technically sound yet not overly technological, exciting in its many facets: the cuisine of a great chef, a great professional even before an artist.
His dishes are deliberately simple, never overloaded but not minimalist either, simply balanced with wisdom.
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Location: Via Alba, 15, 12050 Fontanafredda CN, Italia

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