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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

La Bursch - Oretto (BI)

La Bursch, the family home of Milanese entrepreneur Barbara Varese, is a country house with a gourmet restaurant located a short distance from Biella.
The original 17th-century historic residence has been transformed into a house museum thanks to the meticulous restoration of a large complex of interconnected stone buildings surrounded by a private park overlooking the Cervo stream.
Bursch means "house" in the ancient Walser dialect of the Germanic peoples who once inhabited the Valsesia valley.
Once you cross the threshold, you will be immersed in an atmosphere with a strong personality, entering rooms filled with collections of vintage objects and furniture.
La Bursch Restaurant does not have a traditional dining room: you will dine at one of the many tables and small tables, many of which are set with white tablecloths that you will find in the house, in a sort of "diffused restaurant" that we had never encountered before. During the summer, the equipment is moved to the garden and under the porch.
The delightful Erika Gotta is a chef who is as young and shy in appearance as she is determined and motivated in the kitchen.
Her dishes, which are constantly evolving, exude personality and character that is constantly on the rise, and are a concentration of technique and ideas!
The cuisine is local, as befits a mountain house like this, but enriched with beautiful creativity that brings modernity to all the dishes, making them totally new and surprising, with a mix of ingredients and aromas that are unforgettable and entice you to return.
The wine pairing by the glass prepared by Daniele Massa to accompany Erika's dishes will allow you to drink very well.
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