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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...

Osteria della Villa - Castellengo (BI)

The Osteria della Villa is located in Castellengo, a historic crossroads at the foot of the Biella mountains.
The location is an old house, originally used as the village emporium and grocery store, and later as a tavern.
Skillful conservative renovation work has restored it to its original charm without altering the layout of the small rooms into which the interior is divided.
At Osteria della Villa you can choose between a seafood menu and a land menu, both prepared with the use of quality raw materials and offered at a low, well-centered price.
Elion Keci, an old and dear acquaintance of ours, boasts a high level of experience with Maurilio Garola at Campamac, which was followed by running the kitchens of the Rotary Club of Biella.
An expert and great lover of his work, he knows how to handle fish and meats with equal skill, with an eye to typical local specialties.
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