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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Osteria della Villa - Castellengo (BI)

The Osteria della Villa is located in Castellengo, a historic crossroads at the foot of the Biella mountains.
The location is an old house, originally used as the village emporium and grocery store, and later as a tavern.
Skillful conservative renovation work has restored it to its original charm without altering the layout of the small rooms into which the interior is divided.
At Osteria della Villa you can choose between a seafood menu and a land menu, both prepared with the use of quality raw materials and offered at a low, well-centered price.
Elion Keci, an old and dear acquaintance of ours, boasts a high level of experience with Maurilio Garola at Campamac, which was followed by running the kitchens of the Rotary Club of Biella.
An expert and great lover of his work, he knows how to handle fish and meats with equal skill, with an eye to typical local specialties.
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