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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Osteria della Villa - Castellengo (BI)

The Osteria della Villa is located in Castellengo, a historic crossroads at the foot of the Biella mountains.
The location is an old house, originally used as the village emporium and grocery store, and later as a tavern.
Skillful conservative renovation work has restored it to its original charm without altering the layout of the small rooms into which the interior is divided.
At Osteria della Villa you can choose between a seafood menu and a land menu, both prepared with the use of quality raw materials and offered at a low, well-centered price.
Elion Keci, an old and dear acquaintance of ours, boasts a high level of experience with Maurilio Garola at Campamac, which was followed by running the kitchens of the Rotary Club of Biella.
An expert and great lover of his work, he knows how to handle fish and meats with equal skill, with an eye to typical local specialties.
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Location: Via Castellengo, 13, 13836 Cossato BI, Italia

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