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Flan di Bettelmatt… Chef Marco Sacco Piccolo Lago @ristorantepiccololago

Per il Menu “Né carne né pesce”: Flan di Bettelmatt mostarda di pere, mirtilli, sedano rapa Piatto signature dello Chef Marco Sacco, rappresenta la Storia del Piccolo Lago Piccolo Lago Via Filippo Turati, 87 Verbania T: +39 0323 586 792 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/novara/piccolo-lago Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Liska - Pavia

"Liska - mangia e tas" (eat and be quiet) is a young, contemporary, gourmet sushi restaurant located in the heart of Pavia.
The exterior opens onto a small outdoor seating area on the square in front, which has convenient parking.
The interior is divided into two adjoining rooms, the first of which has a bar counter, tastefully renovated.
The beautiful antique coffered ceilings stand out, as do the wings alternating different styles of tapestry and a colorful wall covered in flowering plants.
A pleasant and personal environment in which to enjoy a rich taste experience!
Thanks to its chef Marcello Riina, Liska represents the unexpected (but highly successful) encounter between two food cultures—Japanese and Palermitan—that are as rich as they are distant, at least in appearance.
Marcello is a virtuoso who is madly in love with his profession as a chef and with his Sicily, which is clearly evident as soon as he begins to describe his dishes...
... And what dishes! At Liska, you will taste contemporary "sushi" that is a fusion of pastry and Zen garden, which not only pays attention to the preparation of the fish (of extraordinary freshness, ed.) but even to the treatment of the rice, which here is lightly smoked to enhance its characteristics.
The rest is a skilful blend of some of the island's intense aromas and the natural flavour of fish, shellfish and spices.
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