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Agua Bistro' del Mare - Bordighera (IM)

Agua Bistro' del Mare was born in 2009 from an offshoot of "La Via Romana", where chef Pino Franzé had obtained the coveted Michelin star. The first location in the Sant'Ampelio bathing establishment was subsequently moved to the beautiful seaside promenade, which today it overlooks with a pleasant terrace. The interiors are divided into a single airy room, with modern furnishings and marble floors. The terrace with sea view is a fundamental resource during the summer. Pino Franzé's is a very fresh fish cuisine, treated with simplicity, harmony and elegance: tasty, rich and inviting dishes, which satisfy the appetite and invite you to return. A cuisine made with the use of impeccable but also accessible quality materials, a reflection of the daily availability of the market and the fish. Also on this occasion we awarded Agua Bistro' del Mare the 2025 Convivium parchment which attests to its excellence in the quality of its cuisine and hosp...
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Liska - Pavia

"Liska - mangia e tas" (eat and be quiet) is a young, contemporary, gourmet sushi restaurant located in the heart of Pavia.
The exterior opens onto a small outdoor seating area on the square in front, which has convenient parking.
The interior is divided into two adjoining rooms, the first of which has a bar counter, tastefully renovated.
The beautiful antique coffered ceilings stand out, as do the wings alternating different styles of tapestry and a colorful wall covered in flowering plants.
A pleasant and personal environment in which to enjoy a rich taste experience!
Thanks to its chef Marcello Riina, Liska represents the unexpected (but highly successful) encounter between two food cultures—Japanese and Palermitan—that are as rich as they are distant, at least in appearance.
Marcello is a virtuoso who is madly in love with his profession as a chef and with his Sicily, which is clearly evident as soon as he begins to describe his dishes...
... And what dishes! At Liska, you will taste contemporary "sushi" that is a fusion of pastry and Zen garden, which not only pays attention to the preparation of the fish (of extraordinary freshness, ed.) but even to the treatment of the rice, which here is lightly smoked to enhance its characteristics.
The rest is a skilful blend of some of the island's intense aromas and the natural flavour of fish, shellfish and spices.
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Location: Piazza Petrarca, 29, 27100 Pavia PV, Italia

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