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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Camia, Ristorante e Locanda - Novello (CN)

The Massimo Camia gastronomic restaurant has recently moved to the Novello area, changing its name to Camia Ristorante e Locanda.
The big news are in fact the rooms, 8 in total including 2 apartments, which add comfort to a tasty stopover.
Once you have crossed the precious entrance door, you will see an authentic Relais with its scenic internal courtyard overlooked by the restaurant and the rooms.
The stone sign "Locanda nel Borgo Antico" represents a dear memory for the Camia family and for those who frequented their previous locations.
The interiors of the restaurant are warm and welcoming, with great taste. A skilful combination of wood, stone and exposed ancient bricks creates an elegant and relaxed atmosphere.
At the Camia Restaurant you will experience the great cuisine of a Chef and his daughter, with the corollary of a warm welcome and an elegant and classy environment.
A loving cuisine to be loved... Modern but respectful of tradition, classic but open to every horizon...
Massimo Camia, supported by his wife Luciana, was the creator and architect of a reality of excellence in the Langa that is among the most deserving of consideration.
The involvement of the children Elisabetta and Iacopo was the right move to give family continuity, guaranteeing a prestigious venue for Elisabetta's creativity in the kitchen and Iacopo's winemaking skills and intuitions in the dining room.
Massimo and Elisabetta Camia's dishes inspire with the classic balance of each preparation, never aimed at surprising, simply and naturally perfect.
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Location: Localita Fornaci, 17, 12060 Novello CN, Italia

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