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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Camia, Ristorante e Locanda - Novello (CN)

The Massimo Camia gastronomic restaurant has recently moved to the Novello area, changing its name to Camia Ristorante e Locanda.
The big news are in fact the rooms, 8 in total including 2 apartments, which add comfort to a tasty stopover.
Once you have crossed the precious entrance door, you will see an authentic Relais with its scenic internal courtyard overlooked by the restaurant and the rooms.
The stone sign "Locanda nel Borgo Antico" represents a dear memory for the Camia family and for those who frequented their previous locations.
The interiors of the restaurant are warm and welcoming, with great taste. A skilful combination of wood, stone and exposed ancient bricks creates an elegant and relaxed atmosphere.
At the Camia Restaurant you will experience the great cuisine of a Chef and his daughter, with the corollary of a warm welcome and an elegant and classy environment.
A loving cuisine to be loved... Modern but respectful of tradition, classic but open to every horizon...
Massimo Camia, supported by his wife Luciana, was the creator and architect of a reality of excellence in the Langa that is among the most deserving of consideration.
The involvement of the children Elisabetta and Iacopo was the right move to give family continuity, guaranteeing a prestigious venue for Elisabetta's creativity in the kitchen and Iacopo's winemaking skills and intuitions in the dining room.
Massimo and Elisabetta Camia's dishes inspire with the classic balance of each preparation, never aimed at surprising, simply and naturally perfect.
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