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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Camia, Ristorante e Locanda - Novello (CN)

The Massimo Camia gastronomic restaurant has recently moved to the Novello area, changing its name to Camia Ristorante e Locanda.
The big news are in fact the rooms, 8 in total including 2 apartments, which add comfort to a tasty stopover.
Once you have crossed the precious entrance door, you will see an authentic Relais with its scenic internal courtyard overlooked by the restaurant and the rooms.
The stone sign "Locanda nel Borgo Antico" represents a dear memory for the Camia family and for those who frequented their previous locations.
The interiors of the restaurant are warm and welcoming, with great taste. A skilful combination of wood, stone and exposed ancient bricks creates an elegant and relaxed atmosphere.
At the Camia Restaurant you will experience the great cuisine of a Chef and his daughter, with the corollary of a warm welcome and an elegant and classy environment.
A loving cuisine to be loved... Modern but respectful of tradition, classic but open to every horizon...
Massimo Camia, supported by his wife Luciana, was the creator and architect of a reality of excellence in the Langa that is among the most deserving of consideration.
The involvement of the children Elisabetta and Iacopo was the right move to give family continuity, guaranteeing a prestigious venue for Elisabetta's creativity in the kitchen and Iacopo's winemaking skills and intuitions in the dining room.
Massimo and Elisabetta Camia's dishes inspire with the classic balance of each preparation, never aimed at surprising, simply and naturally perfect.
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