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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

Camia, Ristorante e Locanda - Novello (CN)

The Massimo Camia gastronomic restaurant has recently moved to the Novello area, changing its name to Camia Ristorante e Locanda.
The big news are in fact the rooms, 8 in total including 2 apartments, which add comfort to a tasty stopover.
Once you have crossed the precious entrance door, you will see an authentic Relais with its scenic internal courtyard overlooked by the restaurant and the rooms.
The stone sign "Locanda nel Borgo Antico" represents a dear memory for the Camia family and for those who frequented their previous locations.
The interiors of the restaurant are warm and welcoming, with great taste. A skilful combination of wood, stone and exposed ancient bricks creates an elegant and relaxed atmosphere.
At the Camia Restaurant you will experience the great cuisine of a Chef and his daughter, with the corollary of a warm welcome and an elegant and classy environment.
A loving cuisine to be loved... Modern but respectful of tradition, classic but open to every horizon...
Massimo Camia, supported by his wife Luciana, was the creator and architect of a reality of excellence in the Langa that is among the most deserving of consideration.
The involvement of the children Elisabetta and Iacopo was the right move to give family continuity, guaranteeing a prestigious venue for Elisabetta's creativity in the kitchen and Iacopo's winemaking skills and intuitions in the dining room.
Massimo and Elisabetta Camia's dishes inspire with the classic balance of each preparation, never aimed at surprising, simply and naturally perfect.
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