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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Il Cascinalenuovo - Isola d'Asti (AT)

Il Cascinalenuovo, Walter and Roberto Ferretto's gastronomic restaurant immersed in the Asti countryside, member of Le Soste since 1995, boasts almost 60 years of activity.
Since 1968, the years in which the Ferretto parents operated, many things have changed: in addition to the total renovation of the rooms, there was a drastic reduction in the number of seats, to offer a superior quality service and a refined gastronomic offer.
Once through the entrance door, we are immersed in the warm atmosphere of one of the renowned temples of Piedmontese fine dining, with light colours, parquet floors, contemporary art on the walls: a tasteful entrance, a worthy antechamber of a vast and well-kept dining room, furnished with the same criteria, illuminated by large, original floral-shaped fabric ceiling lights and curved stem lamps on the tables.
Cascinalenuovo is part of that small circle of gastronomic venues that anyone curious about Haute Cuisine should visit to enrich their baggage with an experience of the highest level and to draw emotions from it.
Walter Ferretto is the author of a refined regional cuisine in which the great Piedmontese classics have the space they deserve, accompanied by fish dishes, all interpreted with class and mastery. A Chef capable of blending the tradition of great Piedmontese cuisine with innovation in a balanced way.
Gabriele Bianco, who grew up in the kitchen next to him, represents a breath of fresh air and creativity with his own personal menu that he experiments with without ever falling into excess.
The meeting of these two different souls has given a further boost to the appeal of the venue, which we continue to consider exciting.
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Location: SS231, 15, 14057 Isola d'Asti AT, Italia

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