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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Osteria Moderna - Chiavari (GE)

Osteria Moderna is located in Chiavari, right in the center, under the porticoes of Via Vittorio Veneto, populated with ancient shops.
It is managed by a family, the Carannantes, coming from Friuli and moving to Liguria for twenty years now. Grandma Michela, a life behind the stove, was the example for her grandson Mattia, who today is the chef and patron of this excellent cuisine establishment.
Outside, under the arcades, there are a few tables. Inside you will find a single rectangular room with two parallel rows of tables, for a limited number of seats as per the philosophy of the restaurant, which focuses on quality and not numbers.
Mattia Carannante works in the kitchen. He graduated from the hotel management school in Camogli and trained in grandmother Michela's kitchen when she managed the Bagni Riviera di Lavagna. His help is Simone.
The management of the new restaurant is family-run, with father Vincenzo, mother Sabrina and aunt Giulia taking care of the service.
The Osteria Moderna impressed us with its offering of high quality cuisine, both land and sea, centered on preparations with a strong personality in which the excellence of the raw materials and the harmony of the combinations always stand out.
Chef Mattia has ideas, imagination and a good hand.
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Location: Via Vittorio Veneto, 7, 16043 Chiavari GE, Italia

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