Skip to main content

Featured

Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Osteria Moderna - Chiavari (GE)

Osteria Moderna is located in Chiavari, right in the center, under the porticoes of Via Vittorio Veneto, populated with ancient shops.
It is managed by a family, the Carannantes, coming from Friuli and moving to Liguria for twenty years now. Grandma Michela, a life behind the stove, was the example for her grandson Mattia, who today is the chef and patron of this excellent cuisine establishment.
Outside, under the arcades, there are a few tables. Inside you will find a single rectangular room with two parallel rows of tables, for a limited number of seats as per the philosophy of the restaurant, which focuses on quality and not numbers.
Mattia Carannante works in the kitchen. He graduated from the hotel management school in Camogli and trained in grandmother Michela's kitchen when she managed the Bagni Riviera di Lavagna. His help is Simone.
The management of the new restaurant is family-run, with father Vincenzo, mother Sabrina and aunt Giulia taking care of the service.
The Osteria Moderna impressed us with its offering of high quality cuisine, both land and sea, centered on preparations with a strong personality in which the excellence of the raw materials and the harmony of the combinations always stand out.
Chef Mattia has ideas, imagination and a good hand.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:

Comments

Popular Posts