Ris e coi… Chef: Walter Ferretto e Gabriele Bianco Il Cascinalenuovo @il...

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CARNAROLI E CAVOLI
Una rivisitazione moderna del “ris e coi”: è un risotto cotto con crema di cavolo ed anice stellato, mantecato con burro e Parmigiano, terminato con un mix di cavoli essiccati: cavolo verza, cavolino di Bruxelles, cavolo nero toscano.

Il Cascinalenuovo SS 231 Asti-Alba, 15 Isola d’Asti (AT) T: +39 0141 958166

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/il-cascinalenuovo-walter-ferretto

Scopri la Guida Convivium 👉 https://www.convivium.club/
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@ConviviumReportage
Location: SS231, 15, 14057 Isola d'Asti AT, Italia

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