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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...

Amarea Romolo Mare - Bordighera (IM)

The Amarea Romolo Mare restaurant is located in Bordighera in a privileged position, directly on the sea with its own private beach, right at the end of the promenade. Its Chef is Nadi Rakipi.
Once down the steps that branch off from the promenade, you will find the restaurant just beyond the beach cabins, fronted by the vast veranda facing the sea.
During the cold season we move to the large internal room with large windows, which is located just below the promenade.
Amarea Romolo Mare is a reality of excellence, where you go for exceptional fish cuisine that everyone agrees on, in a very pleasant location facing the sea between the cabins and the beach.
Romolo Giordano is without a shadow of a doubt one of the greats of catering, who has left an indelible mark in the cuisine of Western Liguria with every type of "container", from the sophisticated and "à la page" one of La Via Romana, which closed when he realized that catering of this type had now exhausted its margins of survival in this region, to this current formula of a completely different kind and style, which has received and continues to receive the great success of a very fond Italian and overseas customers.
If you want to rely on the passion and expertise of Davide Merlini, you will drink very well, having fun, with the possibility of approaching the world of biodynamics and Triple "A" in a guided way.
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