Amarea Romolo Mare - Bordighera (IM)
The Amarea Romolo Mare restaurant is located in Bordighera in a privileged position, directly on the sea with its own private beach, right at the end of the promenade. Its Chef is Nadi Rakipi.
Once down the steps that branch off from the promenade, you will find the restaurant just beyond the beach cabins, fronted by the vast veranda facing the sea.
During the cold season we move to the large internal room with large windows, which is located just below the promenade.
Amarea Romolo Mare is a reality of excellence, where you go for exceptional fish cuisine that everyone agrees on, in a very pleasant location facing the sea between the cabins and the beach.
Romolo Giordano is without a shadow of a doubt one of the greats of catering, who has left an indelible mark in the cuisine of Western Liguria with every type of "container", from the sophisticated and "à la page" one of La Via Romana, which closed when he realized that catering of this type had now exhausted its margins of survival in this region, to this current formula of a completely different kind and style, which has received and continues to receive the great success of a very fond Italian and overseas customers.
If you want to rely on the passion and expertise of Davide Merlini, you will drink very well, having fun, with the possibility of approaching the world of biodynamics and Triple "A" in a guided way.
Once down the steps that branch off from the promenade, you will find the restaurant just beyond the beach cabins, fronted by the vast veranda facing the sea.
During the cold season we move to the large internal room with large windows, which is located just below the promenade.
Amarea Romolo Mare is a reality of excellence, where you go for exceptional fish cuisine that everyone agrees on, in a very pleasant location facing the sea between the cabins and the beach.
Romolo Giordano is without a shadow of a doubt one of the greats of catering, who has left an indelible mark in the cuisine of Western Liguria with every type of "container", from the sophisticated and "à la page" one of La Via Romana, which closed when he realized that catering of this type had now exhausted its margins of survival in this region, to this current formula of a completely different kind and style, which has received and continues to receive the great success of a very fond Italian and overseas customers.
If you want to rely on the passion and expertise of Davide Merlini, you will drink very well, having fun, with the possibility of approaching the world of biodynamics and Triple "A" in a guided way.
Do you want to post your comment? Make yourself the Critic on the Blog!
Post your comment:
Post your comment:
Comments
Post a Comment
Post and comments policy
Posts and comments are subject to these rules:
1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites