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Arburent, Osteria di Confine - Castelnuovo Scrivia (AL)

The name "Arburent" for the new "Osteria di Confine" by Federico Costa is a choice that encompasses the philosophy of the restaurant: an Osteria that celebrates the beauty of borders, understood not as separation, but as a union of traditions and flavors, and the multiple family roots of the Chef, who has grandparents from Val Borbera, Tortona, Lombardy and Veneto. The interiors of the venue are the result of a careful, radical renovation of the pre-existing hairdressing salon. The result is warm, welcoming and full of character, with bold but restful colours. Arburent is a pleasant modern tavern with a new generation concept. The cuisine of its Chef and owner Federico Costa is based on selected ingredients, seasonality and attention to detail. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:
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Equilibrio - Dolcedo (IM)

Jacopo Chieppa's Equilibrio Restaurant is located in an ancient mill located on the banks of the Prino stream, beautifully restored. From the moment you enter, there is a strong desire to respect the history and origins of the structure in which you find yourself.
The interiors of the restaurant have been designed to welcome guests in a warm and characterful environment, in which the central stove and the ancient mill wheel stand out.
The harmony of the furnishings and decorative elements will accompany you on a true multi-sensory journey prepared with meticulous care.
Equilibrio is the perfect location to enjoy a rich and stimulating gastronomic experience, cultured and refined in an environment of refined elegance.
Jacopo Chieppa's cuisine is made up of great ideas, lots of technique, true passion and moderate provocation, with the aim of creating well-being rather than surprising.
When faced with a dish like the Minestrone su Tela, one smiles rather than frets, and the rest of the journey also remains light and sweet, relaxing, with a curious approach to each subsequent course.
The place of honor given to the leavened products is a tribute to the Chef's great passion but also to the Ligurian tradition and the cuisine of simple but good, very good things... We drank divinely, with a food-wine pairing of great depth, having fun with niche pairings and the discovery of labels that represent real unobtainable gems.
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Location: Località Martin, 13, 18020 Dolcedo IM, Italia

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