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Li Jalantuùmene - Monte Sant'Angelo (FG)

Li Jalantuùmene restaurant overlooks the characteristic Piazza de' Galganis, a sixteenth-century gem in the heart of the historic center of Monte Sant'Angelo, in the heart of the Gargano Park. The external walls with portions of light stone and the clean lines of the building integrate perfectly with the surrounding whiteness of the Junno district. The name of the restaurant, which in dialect means "The Gentlemen", is a true declaration of intent: to recall the elegance, honesty and elegance of times gone by, applying them to hospitality and service. Once you cross the threshold, the restaurant reveals its nature as a "home" characterized by a romantic and intimate atmosphere. Gegè Mangano is undoubtedly one of the most representative and charismatic chefs of Puglia, considered a true gastronomic ambassador of the Gargano. Its cuisine, strongly rooted in the Gargano micro-region, is open to contamination and modern techniques, to be unde...
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Equilibrio - Dolcedo (IM)

Jacopo Chieppa's Equilibrio Restaurant is located in an ancient mill located on the banks of the Prino stream, beautifully restored. From the moment you enter, there is a strong desire to respect the history and origins of the structure in which you find yourself.
The interiors of the restaurant have been designed to welcome guests in a warm and characterful environment, in which the central stove and the ancient mill wheel stand out.
The harmony of the furnishings and decorative elements will accompany you on a true multi-sensory journey prepared with meticulous care.
Equilibrio is the perfect location to enjoy a rich and stimulating gastronomic experience, cultured and refined in an environment of refined elegance.
Jacopo Chieppa's cuisine is made up of great ideas, lots of technique, true passion and moderate provocation, with the aim of creating well-being rather than surprising.
When faced with a dish like the Minestrone su Tela, one smiles rather than frets, and the rest of the journey also remains light and sweet, relaxing, with a curious approach to each subsequent course.
The place of honor given to the leavened products is a tribute to the Chef's great passion but also to the Ligurian tradition and the cuisine of simple but good, very good things... We drank divinely, with a food-wine pairing of great depth, having fun with niche pairings and the discovery of labels that represent real unobtainable gems.
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Location: Località Martin, 13, 18020 Dolcedo IM, Italia

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