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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade. The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments. The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context. The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door. In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse. Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely atte...
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Equilibrio - Dolcedo (IM)

Jacopo Chieppa's Equilibrio Restaurant is located in an ancient mill located on the banks of the Prino stream, beautifully restored. From the moment you enter, there is a strong desire to respect the history and origins of the structure in which you find yourself.
The interiors of the restaurant have been designed to welcome guests in a warm and characterful environment, in which the central stove and the ancient mill wheel stand out.
The harmony of the furnishings and decorative elements will accompany you on a true multi-sensory journey prepared with meticulous care.
Equilibrio is the perfect location to enjoy a rich and stimulating gastronomic experience, cultured and refined in an environment of refined elegance.
Jacopo Chieppa's cuisine is made up of great ideas, lots of technique, true passion and moderate provocation, with the aim of creating well-being rather than surprising.
When faced with a dish like the Minestrone su Tela, one smiles rather than frets, and the rest of the journey also remains light and sweet, relaxing, with a curious approach to each subsequent course.
The place of honor given to the leavened products is a tribute to the Chef's great passion but also to the Ligurian tradition and the cuisine of simple but good, very good things... We drank divinely, with a food-wine pairing of great depth, having fun with niche pairings and the discovery of labels that represent real unobtainable gems.
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Location: Località Martin, 13, 18020 Dolcedo IM, Italia

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