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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Equilibrio - Dolcedo (IM)

Jacopo Chieppa's Equilibrio Restaurant is located in an ancient mill located on the banks of the Prino stream, beautifully restored. From the moment you enter, there is a strong desire to respect the history and origins of the structure in which you find yourself.
The interiors of the restaurant have been designed to welcome guests in a warm and characterful environment, in which the central stove and the ancient mill wheel stand out.
The harmony of the furnishings and decorative elements will accompany you on a true multi-sensory journey prepared with meticulous care.
Equilibrio is the perfect location to enjoy a rich and stimulating gastronomic experience, cultured and refined in an environment of refined elegance.
Jacopo Chieppa's cuisine is made up of great ideas, lots of technique, true passion and moderate provocation, with the aim of creating well-being rather than surprising.
When faced with a dish like the Minestrone su Tela, one smiles rather than frets, and the rest of the journey also remains light and sweet, relaxing, with a curious approach to each subsequent course.
The place of honor given to the leavened products is a tribute to the Chef's great passion but also to the Ligurian tradition and the cuisine of simple but good, very good things... We drank divinely, with a food-wine pairing of great depth, having fun with niche pairings and the discovery of labels that represent real unobtainable gems.
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Location: Località Martin, 13, 18020 Dolcedo IM, Italia

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