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Quintilio - Altare (SV)

Quintilio, restaurant and inn since 1895, overlooks the main road of the town of Altare (a town in the Savona hinterland famous for glass, to which a museum is dedicated) a few hundred meters away from the Turin-Savona motorway toll booth. The restaurant, which has more than 120 years of history, over the many years of operation has become one of the cornerstones of good cuisine in the Ligurian hinterland, increasingly renowned among gourmets. Today it is a truly refined fine-dining establishment which, despite the renovation, has retained a very strong identity. The main dining room is modern and welcoming, elegant and minimalist. A second dining room, in which a notable collection of bottles is displayed, can be used for small groups who desire greater privacy. Quintilio undoubtedly represents an obligatory choice to taste splendid cuisine from the Ligurian hinterland enriched by many Langa influences in a cozy and comfortable environment. Among the proposals, the...

Skrei… Chef: Christoffer Lönnqvist - Bang Matbar @bangmatbar



Skrei/Morot/Blåmussla/Harissa
Skrei/Carrot/Blue Mussel/Harissa
Skrei/Carota/Cozza/Harissa

Skrei è il pregiato merluzzo artico stagionale norvegese, pescato solo tra gennaio e aprile, noto per la sua carne bianchissima e soda. La carota è un ingrediente molto usato nelle cucine nordiche in diverse consistenze per la sua dolcezza naturale. L’Harissa conferisce una nota piccante e speziata di origine nordafricana. È un classico esempio dello stile di Christoffer: inserire un elemento internazionale e audace per dare “carattere” a un piatto nordico.

Skrei is the prized seasonal Arctic cod from Norway, caught only between January and April, and renowned for its pearly white, firm flesh. Carrots are a staple of Nordic cuisine, utilized in various textures for their natural sweetness. Harissa provides a spicy and bold North African note. It is a quintessential example of Christoffer’s style: introducing an international and daring element to give ‘character’ to a Nordic dish.

Bang Matbar
Tipologia del Locale: Casual fine dining
7 Oskarsgatan
Göteborg (Sweden)
T: +46 31 57 25 57

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