Skrei… Chef: Christoffer Lönnqvist - Bang Matbar @bangmatbar

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Skrei/Morot/Blåmussla/Harissa
Skrei/Carrot/Blue Mussel/Harissa
Skrei/Carota/Cozza/Harissa

Skrei è il pregiato merluzzo artico stagionale norvegese, pescato solo tra gennaio e aprile, noto per la sua carne bianchissima e soda. La carota è un ingrediente molto usato nelle cucine nordiche in diverse consistenze per la sua dolcezza naturale. L’Harissa conferisce una nota piccante e speziata di origine nordafricana. È un classico esempio dello stile di Christoffer: inserire un elemento internazionale e audace per dare “carattere” a un piatto nordico.

Skrei is the prized seasonal Arctic cod from Norway, caught only between January and April, and renowned for its pearly white, firm flesh. Carrots are a staple of Nordic cuisine, utilized in various textures for their natural sweetness. Harissa provides a spicy and bold North African note. It is a quintessential example of Christoffer’s style: introducing an international and daring element to give ‘character’ to a Nordic dish.

Bang Matbar
Tipologia del Locale: Casual fine dining
7 Oskarsgatan
Göteborg (Sweden)
T: +46 31 57 25 57

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/sweden/bang

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Location: Oskarsgatan 9, 414 63 Göteborg, Svezia

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