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Bollito Piemontese… Chef: Gianni Lubatti Osteria del Borgo @osteria_borgo_carru

Siamo a Carrù non potevamo farci mancare sua maestà il Bollito misto con le sue salsine. Il Bollito misto alla piemontese, piatto simbolo del locale, cucinato tutto l’anno e servito in sala al carrello accompagnato dalle sette salse: bagnetto verde, cognà, salsa piccante, salsa all’aglio, salsa di rafano, salsa del Borgo, salsa rubra casalinga. La carne utilizzata è esclusivamente di razza piemontese di allevamenti limitrofi al paese; per buona parte dell’anno si utilizza il blasonato Bue di Carrù. In accompagnamento, purea di patate e carote lessate. Osteria del Borgo Tipologia del Locale: Trattoria Via Garibaldi, 19 Carrù (CN) T: +39 0173 759184 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/osteria-del-borgo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Quintilio - Altare (SV)

Quintilio, restaurant and inn since 1895, overlooks the main road of the town of Altare (a town in the Savona hinterland famous for glass, to which a museum is dedicated) a few hundred meters away from the Turin-Savona motorway toll booth.
The restaurant, which has more than 120 years of history, over the many years of operation has become one of the cornerstones of good cuisine in the Ligurian hinterland, increasingly renowned among gourmets. Today it is a truly refined fine-dining establishment which, despite the renovation, has retained a very strong identity.
The main dining room is modern and welcoming, elegant and minimalist. A second dining room, in which a notable collection of bottles is displayed, can be used for small groups who desire greater privacy.
Quintilio undoubtedly represents an obligatory choice to taste splendid cuisine from the Ligurian hinterland enriched by many Langa influences in a cozy and comfortable environment.
Among the proposals, there is no shortage of preparations of a high level of difficulty, such as foie gras, made with a happy hand: the restaurant therefore has all it takes to be worth a special trip by every gourmet enthusiast in search of quality and substance.
For us, Quintilio is a real "institution" of absolute excellence, for the excellent quality-price ratio, the cuisine and the exquisite hospitality.
We renewed the Convivium Award for Excellence for the quality of cuisine and hospitality to Chef Luca Bazzano and his wife and Sommelier Lorena Germano.
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