Convivium

The Civico15 restaurant, Enoteca Gastronomica is located in a panoramic position on the Canelli hill, overlooking its dehors on a quiet, well-redeveloped square. The place was originally a stable of the Gancia Castle, then a warehouse: the hand of Max, an appreciated architect, transformed it into an extremely welcoming wedding favor, full of personality. It is led by Max D'Assaro, architect, and Manuela Scavino, he in the dining room and she in the kitchen: with the contribution of mother Giusy and sister Ilaria, they create a family environment which is reflected in an absolutely friendly welcome full of attention. The interiors are characterized by beautiful majolica floors, wood paneling followed by brick walls and vaulted ceilings, designer tables and chairs, all different from each other. At Civico15 you can enjoy a tantalizing gastronomic experience, in a particularly pleasant environment, which fits the definition of a new generation chic bistro. Thanks...

Anelletti alla palermitana al ragù, gratinati in forno. Pasta, ragù di carne, mozzarella, Parmigiano, piselli. Una delizia da provare! Civico 15 P.za S. Leonardo, 10 - Canelli (AT) M. +39 329 437 9547 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/civico15 Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Quintilio, restaurant and inn since 1895, overlooks the main road of the town of Altare (a town in the Savona hinterland famous for glass, to which a museum is dedicated) a few hundred meters away from the Turin-Savona motorway toll booth. The restaurant, which has more than 120 years of history, over the many years of operation has become one of the cornerstones of good cuisine in the Ligurian hinterland, increasingly renowned among gourmets. Today it is a truly refined fine-dining establishment which, despite the renovation, has retained a very strong identity. The main dining room is modern and welcoming, elegant and minimalist. A second dining room, in which a notable collection of bottles is displayed, can be used for small groups who desire greater privacy. Quintilio undoubtedly represents an obligatory choice to taste splendid cuisine from the Ligurian hinterland enriched by many Langa influences in a cozy and comfortable environment. Among the proposals, the...

Tartara di fassona, carciofi di Albenga crudi e mandorle. Completano il piatto il cracker al rosmarino e un po’ di olio al prezzemolo. Terrina ARTIGIANALE di foie gras d’anatra, fico candito con Grappa al Barolo e il nostro pan brioche. Il piatto è finito con mela al naturale, zucca in agrodolce e le confetture fatte in casa di peperone giallo e peperone rosso. Quintilio Tipologia del Locale: Ristorante gastronomico e Locanda Via Gramsci, 23 - Altare (SV) T. +39 019 58000 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/savona/quintilio Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

La Cicala restaurant - which is located in one of the characteristic stone-paved pedestrian streets of Bordighera Alta - overlooks a tiny, beautiful square which is conveniently used for outdoor seating during the summer season. The interiors consist of a single room with a rectangular plan, with a few well-laid and sufficiently spaced tables for a total of around thirty seats. La Cicala is an address of excellent cuisine that stands out for the quality and care of the preparations and for a cordial and familiar welcome. You eat well, thanks to a cuisine strongly linked to the territory, made of carefully selected fresh seasonal ingredients. A cuisine mainly based on fish, which however does not disdain some carefully prepared meat dishes. Do you want to post your comment? Make yourself the Critic on the Blog! Post your comment:

MINESTRONE ALLA GENOVESE Che meraviglia ritrovare un piatto che non propone più nessuno! Una bontà che richiama alla mente i sapori della tavola della nonna... La Cicala Tipologia del Locale: Ristorante di pesce Via Lunga, 16 - Bordighera (IM) M: +39 389 174 3744 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/la-cicala Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Born in 2019, Pizzeria Kilo - flour. passion. research. - is located in the charming Borgo Prino of Imperia, overlooking the seafront. The pizzeria has recently undergone a restyling and expansion, to give more space and more comfort to customers. At the entrance, the counter stands out with the visible oven next to it, the display with the themed books and the awards received, and the paintings dedicated to wheat and leavening. Tables and chairs are made of metal. The environments are evocative and impactful. A visit to Kilo, Pizzeria d'Autore, represents a pleasure but also an educational stop on the real potential of pizza. Iacopo Chieppa's restaurant is the result of the fusion of the two great passions of the Chef who is its creator and soul: leavened products and haute cuisine. Kilo best represents the new idea of ​​a contemporary pizzeria, the result of in-depth research into flours and the best raw materials. A combination that gives life to prepara...

“Piantala” Cremoso al cioccolato bianco, salsa al pistacchio, crumble di cacao leggermente salato. Kilo Lungomare C. Colombo, 188 - Imperia T: +39 0183 681 213 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/kilo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Impasto "SENZA GLUTINE": fatto con amore ma senza glutine, utilizzando una farina deglutinata. Viene idratata al massimo delle sue possibilità, 100% di idratazione. La descrizione in carta recita: "È rettangolare e cotta nella sua teglia, ma non per questo possiamo escludere la contaminazione. insomma un prodotto unico nel suo genere." La farcitura è: "RICORDI INVERNALI", con mozzarella fior di latte, crema di scalogno, salsiccia di Bra, cavolo nero, Castelmagno. Kilo Lungomare C. Colombo, 188 - Imperia T: +39 0183 681 213 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/kilo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Le Due Lanterne is based in Nizza Monferrato on the main square of the Asti town. It is a historic establishment, which has served generations of gourmets, with new management which has immediately earned a solid reputation. Once you cross the threshold, you will find a welcoming and familiar environment, furnished with style and elegance. With the new management of Andrea Cavallo and Valentina Torello the gastronomic offer has been embellished and modernised, and the internal rooms have also been the subject of a successful restyling. We eat well and drink well. The hand of the Chef, coming from extremely qualified kitchens, works with equal skill in both fish and meat preparations, paying the utmost attention to the excellence of the raw materials and always leaving traditional classics on the menu that cannot be missing in this area. Having introduced numerous fish dishes on the menu is an intelligent choice that can capture the attention of those looking for so...

Calamarata rigata di Gragnao IGP al ragù di mare, cime di rapa e bottarga. Le due Lanterne Piazza Giuseppe Garibaldi, 52 - Nizza Monferrato (AT) M: +39 345 255 6505 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/asti/le-due-lanterne Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage