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OrtOsteria René - Bastia (SV)

Located in Bastia, a very short distance from Albenga, the OrtOsteria René is the modern tavern created by BioVio with the aim of continuing the family tradition of hospitality and sharing the table and of passing on the most authentic peasant recipes through the valorisation of the products of the Albenga hinterland. The name OrtOsteria, a tribute to grandfather René, wants to remember the importance that the home garden had for every peasant family, from where the first fruits harvested were the true richness of the daily recipes. The restaurant overlooks a quiet square with convenient parking options nearby. The interiors, welcoming and atmospheric, denote great taste in the combinations of materials (stone, wood and bricks) and in the choices of furnishings and lighting. At OrtOsteria René you will savor cuisine rich in taste and aromas in a delightful country chic environment. Carolina Vio's preparations are rigorously inspired by tradition, with the peasa...

Camp Ripan @campripan



Camp Ripan @campripan una delle più amene sistemazioni alberghiere in Lapponia, si distingue per una Cucina “artica” moderna e interessante.

Lo Chef italiano Luca Dell’Agnola, che ha lavorato anche in Islanda, si distingue per la sua rigorosa filosofia ispirata alla sostenibilità e alla lotta agli sprechi, destreggiandosi con grande sicurezza fra le culture svedese, Sami e finlandese.
La sua cucina predilige i prodotti bio a km zero, le pregiate carni della Svezia settentrionale, i frutti di bosco locali e i germogli di propria produzione, trattando con tecnica e sensibilità mediterranea gli ingredienti tipicamente artici che troverete in un menu ricco di suggestioni.

Al Camp Ripan abbiamo assegnato il Premio all’Eccellenza di Convivium per la qualità della cucina e dell’accoglienza.

Camp Ripan, one of the most charming accommodations in Lapland, stands out for its modern and intriguing ‘Arctic’ cuisine.
Italian Chef Luca Dell’Agnola @dellagnolaluca who also gained experience in Iceland, is distinguished by his rigorous philosophy centered on sustainability and zero waste, skillfully navigating the Swedish, Sami, and Finnish cultures.
His cooking prioritizes organic, farm-to-table products, premium northern Swedish meats, local wild berries, and home-grown microgreens. He treats typically Arctic ingredients with Mediterranean technique and sensibility, resulting in a menu rich with evocative flavors.
We have awarded Camp Ripan the Convivium Award for Excellence for the quality of its cuisine and its hospitality.

Camp Ripan
Campingvägen 5 - Kiruna (Sweden)
T: +46 980 630 00

Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/sweden/camp-ripan

Scopri la Guida Convivium 👉 https://www.convivium.club/
Iscriviti al canale di Convivium!
@ConviviumReportage

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