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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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L'Altro Cantuccio - Montepulciano











L'Altro Cantuccio is based in the historic center of Montepulciano, in a building with centuries of history.


The Restaurant is located in an extremely touristy corner, with the outdoor tables taken by storm by visitors to the magnificent Tuscan Medieval Village: it would be easy to lie back and take advantage of the location alone, yet here it has been decided to make a very personal gastronomic cuisine to go along with the ever-present traditional offerings.


The interior of L'Altro Cantuccio opens with a small reception room where the beautiful tile floors, exposed brick vaults, counter, bottle collection, temperature-controlled wine cellar, and goblet offerings stand out.


We really liked the formula of L'Altro Cantuccio: it is a gastronomic cuisine that traditional dishes made with rigor and excellent raw materials are flanked by an original and fun, cosmopolitan creative path, with quotations from all over the world that tastefully flank local ingredients redesigning new dishes.

Chef Mattia Putzulu possesses technique and imagination. He is a curious gourmet who has cleverly put his passion for travel and other food cultures to good use, going on to create a stimulating and personal cuisine, capable of surprising and conveying emotions.

We drank divinely, thanks to the original and well-centered choices of his wife, maître and sommelier, Monica Ceregatti.












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Location: Via delle Cantine, 1, 53045 Montepulciano SI, Italia

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