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Ristorante Andrea Larossa - Torino

The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...
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Marco Polo - Ventimiglia (IM)

The Marco Polo restaurant, run for three generations by the Pani family, is located in a beautiful seafront position on the Ventimiglia promenade.
The place is unmistakable: a building entirely made of wood, like a chalet, which stands out among the other signs of the beach establishments.
The interiors are also completely made of wood: the overall atmosphere, warm and welcoming, may initially amaze with its originality in the context.
The entrance precedes the two dining rooms. The main one has a rectangular plan, well-spaced tables and overlooks the private beach through large windows and a French door.
In the kitchen there is Diego Pani, a young and concrete chef. Among his experiences, the kitchens of Vittorio Beltramelli, Joël Robuchon, Guy Savoy and three years at Louis XV in Monte Carlo together with Alain Ducasse.
Marina Pani, sister of the Chef, and Sommelier Mattia Cavalli take care of the service in the room, which is precise, impeccable and extremely attentive.
Marco Polo represents a true point of reference in Western Liguria for fish cuisine.
Diego Pani's cuisine, refined by extremely valuable experiences with some of the most celebrated French chefs, has progressively moved towards simplicity and recognizable flavors and aromas, supported by a solid and mature technique.
Each of his dishes is an exaltation of the raw material, without frills or flights of fancy as an end in themselves, aimed at achieving pleasantness and balance. An experience at Marco Polo will be even more enhanced by a very well assorted cellar, from which the excellent Sommelier Mattia Cavalli knows how to derive combinations of great depth, harmony and elegance.
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Location: Passeggiata Cavallotti, 2, 18039 Ventimiglia IM, Italia

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