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Bollito Piemontese… Chef: Gianni Lubatti Osteria del Borgo @osteria_borgo_carru

Siamo a Carrù non potevamo farci mancare sua maestà il Bollito misto con le sue salsine. Il Bollito misto alla piemontese, piatto simbolo del locale, cucinato tutto l’anno e servito in sala al carrello accompagnato dalle sette salse: bagnetto verde, cognà, salsa piccante, salsa all’aglio, salsa di rafano, salsa del Borgo, salsa rubra casalinga. La carne utilizzata è esclusivamente di razza piemontese di allevamenti limitrofi al paese; per buona parte dell’anno si utilizza il blasonato Bue di Carrù. In accompagnamento, purea di patate e carote lessate. Osteria del Borgo Tipologia del Locale: Trattoria Via Garibaldi, 19 Carrù (CN) T: +39 0173 759184 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/osteria-del-borgo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Camp Ripan - Kiruna (Sweden)

Camp Ripan is located in Kiruna, in the heart of the Swedish Lapland. The resort is incredibly atmospheric - a glowing oasis of light nestled within the arctic chill of the surrounding wilderness.
The interiors, with their Nordic vibe, are both modern and cozy.
Leaving the spacious lobby behind and passing through the bar and the indoor greenhouse area, you'll find two adjoining square dining rooms—the first of which features an open kitchen.
Both dining rooms feature large floor-to-ceiling windows that overlook the snow-covered landscape.

Camp Ripan, one of the most charming accommodations in Lapland, stands out for its modern and intriguing 'Arctic' cuisine.
Italian Chef Luca Dell'Agnola, who also gained experience in Iceland, is distinguished by his rigorous philosophy centered on sustainability and zero waste, skillfully navigating the Swedish, Sami, and Finnish cultures.
His cooking prioritizes organic, farm-to-table products, premium northern Swedish meats, local wild berries, and home-grown microgreens. He treats typically Arctic ingredients with Mediterranean technique and sensibility, resulting in a menu rich with evocative flavors.
We have awarded Camp Ripan the Convivium Award for Excellence for the quality of its cuisine and its hospitality.
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