Skip to main content

Featured

OrtOsteria René - Bastia (SV)

Located in Bastia, a very short distance from Albenga, the OrtOsteria René is the modern tavern created by BioVio with the aim of continuing the family tradition of hospitality and sharing the table and of passing on the most authentic peasant recipes through the valorisation of the products of the Albenga hinterland. The name OrtOsteria, a tribute to grandfather René, wants to remember the importance that the home garden had for every peasant family, from where the first fruits harvested were the true richness of the daily recipes. The restaurant overlooks a quiet square with convenient parking options nearby. The interiors, welcoming and atmospheric, denote great taste in the combinations of materials (stone, wood and bricks) and in the choices of furnishings and lighting. At OrtOsteria René you will savor cuisine rich in taste and aromas in a delightful country chic environment. Carolina Vio's preparations are rigorously inspired by tradition, with the peasa...
Post a Comment
Read more
Labels

Camp Ripan - Kiruna (Sweden)

Camp Ripan is located in Kiruna, in the heart of the Swedish Lapland. The resort is incredibly atmospheric - a glowing oasis of light nestled within the arctic chill of the surrounding wilderness.
The interiors, with their Nordic vibe, are both modern and cozy.
Leaving the spacious lobby behind and passing through the bar and the indoor greenhouse area, you'll find two adjoining square dining rooms—the first of which features an open kitchen.
Both dining rooms feature large floor-to-ceiling windows that overlook the snow-covered landscape.

Camp Ripan, one of the most charming accommodations in Lapland, stands out for its modern and intriguing 'Arctic' cuisine.
Italian Chef Luca Dell'Agnola, who also gained experience in Iceland, is distinguished by his rigorous philosophy centered on sustainability and zero waste, skillfully navigating the Swedish, Sami, and Finnish cultures.
His cooking prioritizes organic, farm-to-table products, premium northern Swedish meats, local wild berries, and home-grown microgreens. He treats typically Arctic ingredients with Mediterranean technique and sensibility, resulting in a menu rich with evocative flavors.
We have awarded Camp Ripan the Convivium Award for Excellence for the quality of its cuisine and its hospitality.
Do you want to post your comment? Make yourself the Critic on the Blog!

Post your comment:
Labels:
Location: Campingvägen 5, 981 35 Kiruna, Svezia

Comments

Post a Comment

Post and comments policy

Posts and comments are subject to these rules:

1) Comments must not contain offenses or harmful phrases
2) The author cannot be anonymous
3) The posts must not contain advertising or links to other sites

Popular Posts