Camp Ripan - Kiruna (Sweden)
Camp Ripan is located in Kiruna, in the heart of the Swedish Lapland. The resort is incredibly atmospheric - a glowing oasis of light nestled within the arctic chill of the surrounding wilderness.
The interiors, with their Nordic vibe, are both modern and cozy.
Leaving the spacious lobby behind and passing through the bar and the indoor greenhouse area, you'll find two adjoining square dining rooms—the first of which features an open kitchen.
Both dining rooms feature large floor-to-ceiling windows that overlook the snow-covered landscape.
Camp Ripan, one of the most charming accommodations in Lapland, stands out for its modern and intriguing 'Arctic' cuisine.
Italian Chef Luca Dell'Agnola, who also gained experience in Iceland, is distinguished by his rigorous philosophy centered on sustainability and zero waste, skillfully navigating the Swedish, Sami, and Finnish cultures.
His cooking prioritizes organic, farm-to-table products, premium northern Swedish meats, local wild berries, and home-grown microgreens. He treats typically Arctic ingredients with Mediterranean technique and sensibility, resulting in a menu rich with evocative flavors.
We have awarded Camp Ripan the Convivium Award for Excellence for the quality of its cuisine and its hospitality.
The interiors, with their Nordic vibe, are both modern and cozy.
Leaving the spacious lobby behind and passing through the bar and the indoor greenhouse area, you'll find two adjoining square dining rooms—the first of which features an open kitchen.
Both dining rooms feature large floor-to-ceiling windows that overlook the snow-covered landscape.
Camp Ripan, one of the most charming accommodations in Lapland, stands out for its modern and intriguing 'Arctic' cuisine.
Italian Chef Luca Dell'Agnola, who also gained experience in Iceland, is distinguished by his rigorous philosophy centered on sustainability and zero waste, skillfully navigating the Swedish, Sami, and Finnish cultures.
His cooking prioritizes organic, farm-to-table products, premium northern Swedish meats, local wild berries, and home-grown microgreens. He treats typically Arctic ingredients with Mediterranean technique and sensibility, resulting in a menu rich with evocative flavors.
We have awarded Camp Ripan the Convivium Award for Excellence for the quality of its cuisine and its hospitality.
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