Convivium

Dal menu “On the way”, è uno dei piatti più rappresentativi dello Chef. Nel servizio “in crosta”, da una ricetta di origine francese, sono presenti tutte le parti dell’agnello. Le costolette, passate in padella con gli aromi dell’orto e lasciate correttamente “riposare” sono servite con jus versato al tavolo. Il gelato alla Grappa e pepi vari, con il suo contrasto inusuale, ha il compito di eleva il piatto ad un livello superiore. Casamatta Restaurant Contrada Ciracì - Manduria (TA) M: +39 351 830 3537 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/puglia/casamatta-restaurant Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

The Casamatta restaurant led by Chef Pietro Penna, Michelin Star and Green Star for sustainable zero-mile cuisine, is located in an oasis of peace in Salento within the magnificent Vinilia Wine Resort of which you will find a rich reportage in lemilleUnanotte: an early twentieth century castle that combines the grandeur of historic architecture with a contemporary, eclectic design with great personality. To access the restaurant rooms, you will pass through the Reception and walk through the halls of the Vinilia Wine Resort, immersing yourself in an eclectic dimension, designed to prepare the guest for an unconventional sensorial experience. The restaurant room hosts a series of material tables from different eras and styles, placed together in a casual manner and set up with ultra-modern chairs of Northern European taste. The lighting is made from pieces of traditional Apulian lights from the 1950s, placed in a completely unusual and innovative way. A large artisanal ...