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Showing posts from April, 2026

Bollito Piemontese… Chef: Gianni Lubatti Osteria del Borgo @osteria_borgo_carru

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Siamo a Carrù non potevamo farci mancare sua maestà il Bollito misto con le sue salsine. Il Bollito misto alla piemontese, piatto simbolo del locale, cucinato tutto l’anno e servito in sala al carrello accompagnato dalle sette salse: bagnetto verde, cognà, salsa piccante, salsa all’aglio, salsa di rafano, salsa del Borgo, salsa rubra casalinga. La carne utilizzata è esclusivamente di razza piemontese di allevamenti limitrofi al paese; per buona parte dell’anno si utilizza il blasonato Bue di Carrù. In accompagnamento, purea di patate e carote lessate. Osteria del Borgo Tipologia del Locale: Trattoria Via Garibaldi, 19 Carrù (CN) T: +39 0173 759184 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/piemonte/cuneo/osteria-del-borgo Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage

Osteria del Borgo - Carrù (CN)

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The Osteria del Borgo, overlooking the central Via Garibaldi in Carrù, is a family-run restaurant with a very pleasant setting in which everything is taken care of with love and attention. The entrance, equipped with a compass, gives access to a first room equipped with a bar counter. The setting is warm and atmospheric, thanks to the color combination between the wooden floors and the light walls, decorated with paintings, trompe l'oeil and many shelves and niches with bottles in plain sight. The rooms - always crowded - are well equipped for a significant amount of seats: nevertheless, even with the full house which is the rule here, it seems like being in a small wedding favor, thanks to a perfect organization and a skilful division of the internal spaces, as well as an exquisite sense of hospitality. For years, Osteria del Borgo has thrilled us with the freshness and care of all the preparations, with the polite and courteous service, with the truly pleasant...

Ristorante Andrea Larossa - Torino

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The Andrea Larossa restaurant, which moved to Turin in 2022 after years of success and recognition in Alba, enjoys a highly evocative location at the foot of the Turin hill. There are two entrances. The one from the private car park with direct access from Piazza Merano, a must and a real gem in the city, will take you directly to the dining room after you have parked your car. The interiors of the restaurant impress with the airiness and elegance of the spaces. The rooms of a former bowling alley have been renovated with great taste, giving life to a spectacular structure which is divided into a large dining room blazing with light overlooked by a second raised room with an open kitchen like a balcony, where some privileged tables are hosted from which to follow the movements of the Chef and his Brigade. At the Andrea Larossa restaurant you will experience modern, sophisticated cuisine that draws inspiration from tradition to create dishes of strong appeal, with c...

Velvet Bistrò Lounge - Bordighera (IM)

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Velvet Bistrò Lounge is located in Bordighera, a stone's throw from the sea. It has always been a trendy place, captivating for its "cosy" and relaxing atmosphere, for its cocktails and aperitifs. Under the management of Licia Casella, an infallible flair for spotting talent in the kitchen, the restaurant has progressively enriched its image with a growing profile which today has reached its peak with the presence of a champion like Massimo Viglietti. At the entrance, a beautiful serving counter, the refrigerated wine cellar and a conversation corner with an old-fashioned leather sofa introduce an environment of refined relaxation. Since the 2024, on our first visit, Velvet Bistrò Lounge already presented itself as a trendy Cocktail-Bar with Restaurant, enjoyable from early evening to after dinner, where the consumption of an excellent aperitif encouraged us to continue the experience with a series of "fine dining" style dishes... Today, with...

Raviolo… Chef: Massimo Viglietti Velvet Bistrò Lounge @velvetbordighera

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Raviolo di rapa, farcito con gambero viola di Sanremo, capesante, crema di mango, sale nero di Cipro e una foglia di shiso. Velvet Bistrò Lounge Tipologia del Locale: Bistrò Lounge fine dining Via S. Ampelio, 10 - Bordighera (IM) M: +39 335 643 7370 Guarda il reportage completo in Convivium: 👉 https://www.convivium.club/reportage/convivium/liguria/imperia/velvet Scopri la Guida Convivium 👉 https://www.convivium.club/ Iscriviti al canale di Convivium! @ConviviumReportage